The dessert I always return to during the warm months is this strawberry and cream pablova. It is light as clouds and topped with a cascade of berry. It’s a recipe that never fails to impress, but it’s not easy to make. It’s a dessert I love to bring to the table at the end of the dinner party – and it Not once When I volunteer, I fail to bring a friend’s dessert. Trust me and give it a try. You’ll be hooked.
What is Pavlova?
This dessert is about its light air texture. The base is meringue in the crisp marshmallows of out, shaped into tall circles with swirling edges and soft centers to rock the toppings. Topped with whipped cream and fruit, whether it’s stoneberries, cherry, raspberries, or anything ripe and seasonal.
The beauty of Pavlova is its simple charm. It is intended to be a bit messy and impossible, making it perfect for a relaxed summer gathering.
Why do you like this Pavlova?
- Makeup Friendly: This means that there is zero stress when guests arrive. It means getting a shortpper in your hand, with whipped cream and fruit. The meringue base can release you to concentrate on other parts of your meal (or to relax in a glass of rosé).
- Light and Season: There are no heavy frosting or fillings here. It’s airy meringue, whipped cream and juicy berries.
- Stylish yet simple: Using just a few ingredients, you’ll create a dessert that feels special enough for a celebration, but it’s easy enough to extend the weekday.
Necessary materials
The magic of this recipe is a way to turn pantry staples into extraordinary things. Here’s what you need for a meringue:
- Egg white
- Granule sugar
- Vanilla extract
- Lemon juice
- Corn Starch
- Kosher salt
For toppings: scattering of whipped cream, strawberries, raspberries, cherry, and edible flowers for (optional but recommended) its “wow” element.
The perfect pablova tips
- Use room temperature egg whites For maximum volume.
- Gradually add sugar Mixing – This helps to create a stable, shiny meringue.
- Let it cool slowly In the oven after baking. This step prevents cracking and ensures that the interior remains soft and marshmallowy.
- Top just before serving To keep the meringue crisp.
How to provide it
When Pavlova is cool and ready, spoon over a generous layer of fresh whipped cream. Top strawberries (half or whole) and throw some raspberries or cherries. Slice it on the table and eat immediately. It is intended to be enjoyed in messy and delicious glory.
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If you’re looking for more summer dessert ideas, try this churn fruit sorbet, or this dreamy strawberry cake and mascarpone cream. Or scroll through my strawberry and cream pablova recipes.
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explanation
Light, airy and topped with fresh berries, this strawberry and creamy Pablova is the ultimate dessert for summer entertainment.
- 1 tsp Lemon juice
- 1 tsp 1/2 Corn Starch
- 6 Egg white
- 1 1/3 cup Granule sugar
- 2 tsp Vanilla extract
- Kosher salt pinch
- For toppings: whipped cream, strawberries, and (optional) cherry and raspberries. Edible flowers are also great!
- Preheat the oven to 200°F and adjust the rack to the third position below.
- Use a pencil to track 8-inch or 9-inch cake pans on a parchment-lined baking sheet to form circles.
- With a stand mixer, beat the egg whites at low speed until a foamy foam forms. The egg whites will be beating until a soft peak forms, increasing the speed to medium speed. very Gradually drain the sugar with the blender still in medium size.
- Meanwhile, mix the lemon juice and cornstarch in a small bowl. When the egg whites reach a hard peak, add the lemon juice and cornstarch mixture, then add the vanilla and salt.
- Shake at high speed for 5 minutes until the meringue is hard and shiny.
- Spoon the meringue over parchment paper into a tall circle inside the traced stencil. Create a small divot in the center of the meringue and use a spoon to shape the sides of the Pavlova into rather swirls.
- Bake in the oven for 1 hour and 30 minutes, then turn off the heat, crack the oven door to keep the ajal (using a wooden spoon) and let the meringue sit in the oven for an additional hour. Remove from the oven and cool completely on a wire rack.
- When the meringue is completely cool, transfer it to a serving platter and devour it with whipped cream and berries as a top.
- Preparation time: 30
- Cooking time: 150
- category: Dessert
keyword: Strawberry dessert, Pablova, summer dessert
Source: Camille Styles – camillestyles.com
