Eating seasonal foods have perks. I think of juicy strawberries in the summer and hearty greenery in the winter. Asparagus is available all year round, but its true season is the freshest and most flavorful from late April to June. I’m clearly behind the game and only recently started to appreciate the incredible versatility of asparagus. But in the end, it’s hard to find a dish that doesn’t improve this green addition. And the best asparagus recipes are proof of everything you need.
Whether you burn thin spears, shave the stems into salads, or keep things simple, asparagus will never be disappointed. Continue scrolling to see how to take asparagus from normal to extraordinary. Of course, if you want to make things simple and streamlined, asparagus will never disappoint you. I’d like to know in the comments. What is your favorite way to cook asparagus?
Featured images Suruchi avasthi.
The best asparagus recipes to make this spring
Asparagus, potatoes and goat cheese frittata
As Kamille said perfectly, “Everyone should have a great frittata recipe in her back pocket!” With the farmers market season rising, this is the perfect time to celebrate beautiful, flavourful ingredients, such as rich goat cheese and crispy asparagus.
Asparagus, brita and spring potato pizza
If you don’t put potatoes in your pizza, you’re doing it wrong. This is a perfect spring pizza with a mix of greens, crunchy vegetables (asparagus!) and creamy, delicious brutta. A special weekday meal is easy and you’ll be at home for a Saturday night dinner party.
1 pot Parmesine Orzo
Have you not cooked it in orzo yet? It’s a familiar time. Contrary to popular belief, it looks like rice, but orzo is actually pasta. This cheesy, hearty one-pot meal is brightened up by adding seasonal vegetables. In addition to asparagus, there are zucchini, green onions, peas and kale, which balances heavy cream and parmesan.
Italian salsa verde and asparagus sheet pan halibut
This light, flake fish is the perfect protein to complement asparagus. Bonus Points If you choose to serve with this Italian Salsa Verde, made with fresh herbs and anchovy filet.
Grilled peach and asparagus salad with spicy pepitas from the cafe’s appreciation
This salad is a fresh definition. Sweet peaches, bright lemon rinds, blanche asparagus and creamy cashew mozzarella make the perfect lunch.
Big green immunity boosting vegetable soup
There’s one for the soup in Kamille style. They are an easy (and tasty!) way to pack lots of nutrients into one delicious bowl. Plus, of course, most recipes are simple. If you’ve never thought of asparagus as a vegetable to add to your soup, think about it again. And be sure to try this delicious, simple (and endless, versatile) take.
Spring Herb Roasted Potato Salad
This is not your grandmother’s potato salad (we love retro recipes). If you find yourself in the salad rut, working with what the season gives you is a good place to get started. This salad packs plenty of bright flavours from the Tahini herb dressing and is bulky thanks to baby Yukon Gold potatoes. Think of it as inspired.
Pesto Pasta Primavera is a summer dinner that is made at least once a week.
Spring like peas and asparagus has nothing to say. Pair with one of our favorite pasta shells, this recipe will straighten you into flavor town.
Asparagus, quinoa, rice salad goat cheese and maple tahini dressing
Black rice, paired with crispy almonds and asparagus spears, is a textured match made in heaven. Drizzle with delicious olive oil and add lemon juice to add an attractive touch.
Asparagus Gruyere Frittata
Frittatus is the easiest way to make the most of your seasonal produce and sharpen your vegetables before anything goes bad. This simple six iconic dishes pair with fresh asparagus and nut mollue ale for the perfect spring dinner. Pair a green salad with a crisp glass of wine for your ideal weekday meal.
We’re all about sweet tarts, but this tasty version completely rethinks them. Try it and experience your own differences. I guarantee you will come back for a few seconds.
All the bounty of spring, all on one plate. The creamy Dijon dressing takes it to the next level, and the beauty of Caper’s Brinie makes them the salty hero of this salad.
This salad is evidence of the infinite versatility of asparagus. The fresh, thin sprigs of asparagus and fennel are made in an even more heartfelt mixture with farro, white beans and ground pistachios. This will be a nice light lunch or delicious side to the main dishes we are offering this spring.
This post was last updated on March 29, 2025 to include new insights.
Source: Camille Styles – camillestyles.com
