Skinny Margarita Recipe – A Beautiful Mess

This skinny margarita recipe is fresh, light, easy to make for a crowd, and lower in calories than a classic margarita, but packed with flavor. Instead of simple syrup, we use agave syrup for a more natural sweetness, and use traditional orange liqueurs triple sec or Cointreau for fresh orange juice.

All you need are four simple ingredients and a few minutes to make the freshest, lowest-calorie margaritas you’ve ever eaten (no calorie counting required!).

Related: Homemade Margarita Mix, Frozen Margarita, Pineapple Margarita, Prickly Pear Margarita, Blood Orange Margarita, Virgin Margarita, Blue Margarita, Watermelon Margarita, Spicy Margarita, Strawberry Margarita, Spicy Watermelon Skull Margarita, Frozen Mango Margarita

There are some simple bar tools that will make your homemade margarita experience easier and faster. Recommended handheld citrus squeezer, Measuring shot glasses and cocktail shaker.

Skinny Margarita Ingredients:

tequila: The type of tequila you use depends on your personal taste preferences, so white, silver, blanco, reposado, or añejo are all good choices. The better the tequila, the smoother the margarita will be, so try to buy at least a mid-range brand like Patrón rather than the cheapest option.

Lime juice: You can use a small amount of bottled lime juice, but if possible, squeeze fresh lime juice for a bright, tart flavor.

orange juice: That’s fine if you only buy store-bought, but when it comes to the best-tasting skinny margaritas, it’s best to go fresh if possible.

Agave nectar: use light agave syrup Provide your skinny margarita with natural sweeteners rather than using classic simple syrup.

Glassware can be any of the following: classic margarita glass or more short tumbler.

How to make a skinny margarita:

mix: Add all ingredients to a cocktail shaker filled with ice.

Shake: Shake vigorously until cool and pour into a glass over ice. Garnish with lime or orange wedges, if desired.

Hint: To get the most juice from your limes and oranges, start by: fruit at room temperature and Roll slowly back and forth Let sit on a cutting board for 1 minute, then slice crosswise and squeeze out the juice.

How to make salt rim:

You can also use lime juice to adhere salt to the rim of the glass, but agave is a bit more hearty and will retain more salt than lime juice alone. When doing the salt rim, be sure to do it only on the outer edges to avoid unwanted salt falling into your drink.

To make the salt rim, place the agave in a small dish and roll the rim of the glass into the sticky substance (or, if using lime, pour a lime wedge into the top of the glass) . Then dip the sticky edges into a dish with the next layer. margarita salt Or, of course, if you use kosher salt, the salt will stick to sticky surfaces. You can salt only half of the rim of the glass at any given time, so your guests can use either side depending on whether they enjoy a salted rim or not.

Tips for making skinny margaritas:

• If the flavor of freshly squeezed lime juice is too tart, add a little water to your drink to soften the lime flavor.
• The best way to serve a skinny margarita on the rocks is rocks glass Put some ice on it.
• Stir in some citrus zest around the salt rim for even more citrus flavor.

Skinny Margarita variations:

• If you want a twist on a classic flavor, try adding fresh grapefruit or watermelon juice to create a fresh, fruity flavor.
• You can also stir in some fresh fruit like strawberries, blackberries, or mango in the bottom of the shaker before pouring the skinny margarita mixture (you can also do the same with fresh herbs like basil or cilantro).
• Add slices of jalapeño or serrano peppers for a spicy skinny margarita.
• Instead of agave syrup, try liquid stevia, monk fruit, or other liquid sweetener alternatives.

How to make skinny margaritas for a crowd:

In a large pitcher with ice, add 1 1/2 cups tequila, 1 1/2 cups lime juice, 3/4 cup orange juice, and 2 tablespoons agave syrup. Stir to combine, pour into 6 salted glasses filled with ice, and garnish with lime wedges.

Pair the Skinny Margarita with: