We’re always looking for quick and delicious recipes to make dinner a little easier. And this time of year, pasta is almost always the answer. Children are absent from school, the days are warmer, and a familiar daily life begins. fight to put something together on a weeknightSimple pasta recipes are easy to adapt, endlessly adaptable, and a reliable go-to that always leaves you satisfied. So we’ve scoured and compiled some really delicious pasta recipes to change up your usual dinner routine.
I happily eat macaroni and cheese every day, but sometimes I want something a little more inspired. Good news. There are many simple pasta recipes that deliver big flavor without complex ingredient lists or long prep times. And as spring and summer produce begins to appear, pasta becomes the perfect canvas. Think bright herbs and colorful vegetables like sweet peas, zucchini, and tomatoes that make this seasonal dish feel especially fresh.
10 pasta recipes with 10 ingredients or less
Below, we’ve rounded up some of our favorite simple pasta recipes that use less than 10 ingredients. For those nights when you want dinner to be simple but still feel special, these pastas will do the trick.
bursting tomato pasta
This pasta proves that with a few clever ingredients, it can be transformed into something incredibly special. A mix of cherry tomatoes, sun-dried tomatoes, and tomato paste creates a bright, jammy, deeply flavored sauce without asking for anything in return.
simple zucchini pasta
This is the type of pasta we crave when the farmers market is overflowing with produce and we want to keep dinner simple. Filled with caramelized zucchini, bright lemon, lots of parmesan, and fresh herbs, it’s equal parts comforting and fresh.
lemon ricotta pasta
Delicious lemon pasta will always be in your rotation. This one feels especially worth repeating. Creamy, colorful, and full of bright, layered flavors, it won’t make your dinner feel monotonous.
Lemon-flavored spring pasta salad with olives, artichokes, and bacon
This is the pasta salad I always bring to spring get-togethers (hopefully I can take home some leftovers). Packed with bold Mediterranean flavors like salted olives, artichokes, Parmesan cheese, and a lemon-green dressing that feels fresh throughout.
Cheese pesto gnocchi bake
When a recipe calls for just a handful of ingredients and only one skillet, we’re instantly intrigued. This provides all the creamy, bubbly comfort of a pasta bake, while still being light enough for the pesto and spinach to feel balanced.
miso tomato pasta
This pasta proves that minimal effort can lead to great results. The sweet and salty flavor of the miso adds depth, and the tomato sauce has a surprisingly rich and memorable taste.
green sauce pasta
For those who want to eat more vegetables without relying on other salads, this pasta is the answer. The spinach blend sauce is bright and silky, with just enough lemon and Parmesan cheese for a balanced flavor.
One pot garlic mushroom pasta with sausage and arugula
This recipe keeps the flavors balanced without being too rich. A little Italian sausage adds plenty of flavor, and the mushrooms and veggies give it a hearty, vibrant, weeknight vibe all at once.
Garlic shrimp, asparagus and tomato spaghetti
“Garlic shrimp” is my favorite word combination. When pasta recipes include shrimp, the protein-rich, petite shellfish often lack authentic flavor. Four cloves of garlic come into play here and give this whole dish a big punch.
pesto pasta primavera
This is the ultimate spring pasta. Judging by the color alone, you can immediately tell that the taste is fresh and bright. Camille makes this recipe at least once a week, and everyone at Team CS joins her in making this recipe a staple in our go-to rotation.
This post was last updated on April 29, 2026 with new insights..
Source: Camille Styles – camillestyles.com
