This cottage cheese pancake recipe is very easy. packed With protein! These pancakes are similar to crepes and are perfect for a variety of fillings and toppings. There are only 6 basic ingredients and I always have them all on hand.
my children love This pancake. In fact, they are often requested for birthday breakfast. They sometimes eat these plain as a grab-and-go breakfast on the way to school.
I like how easy it is. Just throw everything in the blender and you’re done. Also, pouring the batter from the mixer onto the griddle is genius. Much easier than using a mixing bowl.
So if you’re trying to get more protein into your diet, but also want to “feel” like you’re eating carbs, this recipe is for you. This is a recipe that is often requested at our house. We hope you like it as much as we do!
Ingredients for cottage cheese protein pancakes
- 9 eggs
- 3 cups cottage cheese
- 1 cup flour
- 6 tablespoons oil
- 3/8 teaspoon salt
- 6 tablespoons sugar
Bake 18 pancakes
How to make high-protein pancakes using cottage cheese
- Grease an electric frying pan or pancake grill with oil and heat over medium heat.
- Combine all ingredients in a blender.
3. Mix until well combined.
4. Pour the batter onto the hot griddle. When bubbles appear, flip it over and cook the other side.
5. Serve warm with butter and syrup or your favorite toppings.
cottage cheese pancakes
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material
- 9 egg
- 3 cup cottage cheese
- 1 cup flour
- 6 tablespoon oil
- 3/8 teaspoon salt
- 6 tablespoon sugar
Instructions
-
Grease an electric frying pan or pancake grill with oil and heat over medium heat.
-
Combine all ingredients in a blender.
-
Blend until well combined.
-
Pour the batter onto the hot iron plate. When bubbles appear, flip it over and cook the other side.
-
Serve warm with butter and syrup or your favorite toppings.
Precautions
nutrition
Frequently asked questions about cottage cheese pancakes:
yes! To avoid cottage cheese lumps, it is recommended to mix the cottage cheese with eggs before adding it to the mix.
Cottage cheese pancakes are rich in protein. Each of these pancakes contains 7 grams of protein. A delicious and healthy alternative to traditional pancakes.
Great frozen food! Let cool completely before freezing on baking sheet. After freezing, it can be stored in an airtight container for about 3 months.
These pancakes are easy to customize with a variety of mix-ins and flavors. Add pumpkin puree for a comforting fall version, or add lemon zest, blueberries, or mashed banana for a sweeter kick. Ingredients like fruit or pumpkin can add moisture, so you may need to add a little more flour.
More recipes you’ll love:
- Crustless spinach quiche and whole wheat bread
- whole wheat pancakes
- breakfast sandwich
- Fluffy whole grain biscuits
- our favorite zucchini bread recipes
- Greek Yogurt Bowl with Protein Powder (The Easiest and Delicious High-Protein Snack)
- easy protein breakfast muffins
Check out all the easy breakfast ideas here!
If you make these cottage cheese pancakes, please leave a review or comment below. I’d love to hear what the results are!
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