Photo: Sosey Interiors
A little research can save you from expensive mistakes. Whether it’s modded or fresh, knowing what to do (and what to avoid) can help you choose the best option. Let’s get started!
#1. dos
- Consider lifestyle and kitchen use
Your cooking area isn’t just for the show – it’s a space to see your daily actions. That’s why your materials should match your lifestyle. If you love cooking and spend a lot of time in the kitchen, the surface should be able to handle heat, spills and constant cleaning.
On the other hand, if maintenance is easy, Quartz can be a great option. It is designed to resist dirt and requires less maintenance than natural stones. Either way, choosing materials based on functionality will save you from road headaches, not just the appearance.
Photo: Charlesdeluvio
- Research and maintenance requirements
Some kitchen materials need to be given a little extra care. For example, natural stone counters need sealing to prevent dirt. Alternatively, the butcher block surfaces require regular refueling to ensure that they do not dry out.
Therefore, ask yourself these important questions before committing to the material.
CleaningHow often do you need cleaning or special treatment?
Do you tend to damage heat, sharp objects, or sharp objects?
Does conger still look good after years of use?
Low-maintenance materials like quartz and ceramic tiles are perfect for busy households. However, if you have set up documents that require extra care, be prepared to follow the appropriate maintenance routine and do your best.
- Think about compatibility with other kitchen elements
Your kitchen should feel cohesive. All materials from the counter to the cabinet and floor must complement each other. The modern and minimalist area is well combined with sophisticated counters and stainless steel appliances. Conversely, the rustic design benefits from warm wood accents and natural stones.
Photo: Bernie Almanzaard
#2. Please don’t
- Don’t overlook your budget or long-term costs
The price tag doesn’t tell the perfect story. Some options may seem affordable up front, but they often require repairs and replacements, making them even more expensive in the long run.
For example, laminate countertops are budget friendly, but can be peeled or chipped over time. Granite or quartz, on the other hand, is more expensive at first, but lasts for decades with proper care.
Flooring is another area where you can cut corners. Cheap materials cannot withstand pedestrians and can lead to premature wear and tear. By investing a little more in durable, high quality materials, you can save yourself from expensive fixes later.
- Don’t prioritize aesthetics over function
It’s easy to get caught up in trendy designs. Its shiny white marble may look stunning in the photo, but in reality it can get dirty and scratched quickly. Similarly, an ultra-dark counter may look refined, but it can show more dirt and dust than a lighter shade.
The same can be said for the floor. Hardwoods bring warmth to your space, but they tend to be damaged by scratches and water. If you have children or pets, consider options like luxury vinyl or tiles.
Photo: Callum Hill
- Do not ignore professional guidance
Renovating your cooking area is a big investment and choosing the ingredients is not always easy. That’s where expert advice makes a difference. Experts can help you compare materials, understand long-term maintenance, and ensure that everything works together.
They also know how different ingredients respond to daily use. Something durable in a showroom may not bear in real life. So entering from an expert means that there will be fewer mistakes in the long run and better results.
The final thought…
Source: January Girl – www.lizbreygel.com
