Shepherd’s Pie – A Beautiful Mess

If you’re looking for a super comfortable meal, you don’t have to look for this shepherd pie recipe anymore. It’s easy, filled with filling and flavor, and I love eating great leftovers. Lingering

Shepherd pie is a traditional Irish recipe made of a normal grinded lamb. Technically, I use beef chicken, so this may be called a cottage pie instead. In any case, this Casserol -style diet has a juicy, meat and vegetable base, most of the gravy is gravy, and topped with cheap mashed potatoes. If you like meat and potato dinner, you will love this recipe!

Related: Next, try the meat loof recipes, stuffed animals, or Goulash.

material

• Yellow onion
• Garlic
• olive oil
• Ground beef
• Wooster shire sauce
• Tomato paste
• All -purpose flour
• Beef soup
• Frozen peas beans and carrots are mixed
• salt
• Black Pepper
• Potatoes
• Unsalted butter
• Full milk or half cream
• Garlic powder
• Onion powder
• Parmesan cheese
• Green onion, optional

I like Yukon Gold Potatoes for this recipe, but other potatoes like rasets and red work well.

How to make a shepherd pie

Finely chop the onion and chop garlic.

Boil the large water pot from the middle and add salt. Peel the potatoes and cut them into small cubes. Boil for about 10 minutes until it can be easily mashed with a spoon or fork.

Heat the oil over medium heat in a large pot. Cook the aroma for 2-3 minutes until the onion begins to soften. Add the ground meat and Worcester sauce. Divide the meat into a small fragment while cooking. For another 3-5 minutes because the meat is brown and no pink remains. Next, add peas and carrots (can freeze) and season everything with a little salt and pepper.

Stir the tomato paste and beef soup. Sprinkle with flour on all, stir and incorporate it. Cook more for a few minutes. The mixture must be changed to a thicker sauce than a soup, not as a gravy. Take it out from the fire.

Exhaust water from potatoes and put potatoes in a pot. Add butter, milk or cream, garlic powder, onion powder, and parmesan cheese. I’m looking for a creamy mashed potato, so I’ll mash until the lump remains. If necessary, if the mashed potato looks too thick, add milk or cream. You have to spread it easily with a spoon.

Add a mixture of meat to an 8×8 square casserol dish. Put it on the potatoes and spread them all over the pot. Bake in the oven for 25 minutes at 400 ° F. The end of the potatoes turn into golden brown, and you may see meat gravy bubbles. If you use it warmly, the top with the chopped green onions.

Tips and memos

• Use a lamb ground for a traditional shepherd pie. I used cow minced meat here. This is technically a cottage pie. You can also use grinded seven -sided or grinded chicken for this light version of this diet. If so, replace the beef soup with chicken stock or chicken soup.
• If necessary, you can add 1/4 to 1/2 cups of frozen corn to this meat mixture.
• To make this easier, you can topped tettts instead of creamy mashed potatoes. It’s not traditional, but it’s still delicious and kind to children.
• You can exchange green onions and chats such as time, rosemary, parsley, with other fresh herbs.
• This recipe uses 8×8 square baking dishes, but 9×9 works well. You can also use a round or oval baking dish. I like ceramic and glass that is perfect for Casserol -style diet, but in a pinch, metal pots work well. This is not a very noisy recipe!
• If you want to make this meal in advance, follow the instructions to the baking point. Instead, cover the plate with a wrap and store up to 48 hours in the refrigerator. When you are ready, bake straight from the refrigerator, bake for another 5 minutes (for a total of 30 minutes) (of course, remove the plastic wrap).
• Store the leftovers in the airtight vessel in the refrigerator for at least 3 days. This can be easily reconstructed in a microwave.

Easy weekday dinner recipe