This super simple poke sauce makes it easy to make homemade poke bowls. You only need 7 ingredients and a few minutes to make this super fresh and flavorful poke marinade.
Poke is a traditional Hawaiian dish of raw fish marinated in a flavorful soy-based sauce. Poke can be eaten as is, like sashimi, or served over rice with other ingredients such as vegetables, edamame, and seaweed to make a poke bowl. As with any simple dish, the quality of the ingredients is important, so choose the best, freshest fish possible when making poke.
Related: Next, learn how to make homemade ceviche or the best grilled salmon.
material
- soy sauce
- rice vinegar
- sesame oil
- Sriracha
- garlic
- ginger
- lime juice
How to make poke sauce
Finely chop the garlic, and peel and finely chop the ginger. I like to mince the garlic with a knife, but if you want it to be even smaller so it dissolves better in the sauce, use a box grater or the smallest holes on a grater. zester.
Stir all ingredients in a small mixing bowl. Use immediately. You can easily double this recipe if you plan on marinating more than a pound of fish.
Notes and alternatives
- You can use coconut aminos or tamari in place of soy sauce, especially if you’re avoiding gluten.
- Rice vinegar is best, but you can also use white wine vinegar or apple cider vinegar if you have it on hand.
- Sriracha is great for adding a little heat, but you can also substitute 1/4 teaspoon red pepper flakes.
- Fresh garlic and ginger are best, but if you are unable to purchase just for this recipe (i.e. in very small quantities), you can use 1/8 teaspoon garlic powder and ground ginger instead.
- If you want to add sweetness, add 1/2 teaspoon of honey or brown sugar.
Other homemade sauces
- stir fry sauce
- Ponzu sauce
- Teriyaki sauce
- Gyoza sauce
- spring roll sauce
- yum yum sauce
- garlic sauce
- sweet chili sauce
- seafood sauce
FAQ
What can you use poke sauce for?
Poke sauce is most often used on raw fish such as tuna, salmon, and yellowtail in poke bowls. You can also use this flavorful soy-based sauce on shrimp or tofu.
How long should you marinate the fish in poke sauce?
Marinate raw fish in poke sauce for 20 minutes to 2 hours for the best flavor and texture. It must be marinated in the refrigerator in a sealed or covered container.
poke sauce
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material
- 1/4 cup soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon Sriracha
- 1 cloves garlic
- 1/4 teaspoon ginger
- 1 tablespoon lime juice
Instructions
-
Finely chop the garlic, and peel and finely chop the ginger.
-
I like to mince the garlic with a knife, but if you want it to be even smaller so it dissolves better in the sauce, use a box grater or the smallest holes on a grater. zester.
-
Stir all ingredients in a small mixing bowl. Use immediately.
-
You can easily double this recipe if you plan on marinating more than a pound of fish.
Precautions
- You can use coconut aminos or tamari in place of soy sauce, especially if you’re avoiding gluten.
- Rice vinegar is best, but you can also use white wine vinegar or apple cider vinegar if you have it on hand.
- Sriracha is great for adding a little heat, but you can also substitute 1/4 teaspoon red pepper flakes.
- Fresh garlic and ginger are best, but if you are unable to purchase just for this recipe (i.e. in very small quantities), you can use 1/8 teaspoon garlic powder and ground ginger instead.
- If you want to add sweetness, add 1/2 teaspoon of honey or brown sugar.
nutrition
Source: A Beautiful Mess – abeautifulmess.com
