Gingerbread Shot – A Beautiful Mess

This shot recipe tastes like gingerbread cookies. A perfect blend of butterscotch schnapps, Fireball, and fresh cream. Mix all this with gingerbread syrup to create a recipe for sweet and spicy shots.

Related: Green Tee Shot, Cherry Bomb Shot, Gummy Bear Shot, Pink Starburst Shot.

material

optional garnish: Decorate a shot glass with buttercream icing and crushed gingerbread cookies. You can also use festive sprinkles as a rim garnish.

Necessary equipment:I used the go-to set tall shot glasses For this recipe. Also, cocktail shaker Some kind of. If you don’t have a cocktail shaker, you can use a sealed jar or water bottle as a shaker.

How to make

Please collect the materials. This recipe calls for Fireball Whiskey, Butterscotch Schnapps, heavy cream, and gingerbread syrup.

Add all ingredients to a cocktail shaker filled with ice and shake for 15 seconds until ice-cold.

Pour the shot into a shot glass and serve immediately.

Next, let’s look at the explanation of the garnish.

If you want to decorate your shot glass with a gingerbread crumb rim, crumble up one cookie. My favorite method is tossing it in a plastic bag and using a rolling pin to crush it.

To make the rim of the shot glass, use buttercream icing to rim the top edge and dip in the gingerbread crumble.

tips on how to make

• Other Decorating Ideas – I think colorful sprinkles would be super cute as decorations. You can also save the sprinkles left over from cookie making and use them here.
• If you make a lot of gingerbread syrup, you should also try gingerbread latte. I think it would be delicious in tea or in a children’s gingerbread steamer (steamed with milk and a little gingerbread syrup).
• If you want to make these shots ahead of time, you can bottle the pre-made mixture and store it in the refrigerator, but don’t add ice until you’re ready to shake and serve.

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