When it comes to dessert, I would argue that the best compliment is that it’s simple, delicious, and not too sweet. Of course, there is a time and place for something rich and sweet. But on a daily basis, I gravitate towards desserts that feel a little more balanced – sweet enough to satisfy without overdoing it. This orange almond loaf cake is just that. They provide flavor and texture, but rely on healthy ingredients that make you feel as good as they taste.
This cake is perfect for your morning coffee or as a late night snack.
orange almond cake ingredients
Sweet potato. secret ingredient. It provides moisture and structure without relying on butter, and its natural sweetness goes perfectly with almonds and oranges.
olive oil. Using high-quality ingredients will give you a rich and subtle flavor.
maple syrup. The sweetness is just right and you can feel a slight warmth.
coconut sugar. Adds deeper, more caramel-like notes. Brown sugar works here too.
orange peel. This is where the brightness comes from. Don’t be shy.
egg. The third thing is to tie everything together to give the bread structure.
almond extract. Small details make a big difference. It enhances the flavor and gives the cake its characteristic almond depth.
Almond flour. cake base. Add moisture and soft crumbs.
Oat flour. That’s enough to hold everything together.
Baking powder + baking soda. For lift.
salt. Essential for balance.
Sliced ​​almonds (optional). To add a little texture to the top.
Demerara sugar (optional). Adds a subtle crunch and a lightly caramelized finish.
Tips for the best orange almond loaf cake
This cake is easy to complete, but a few small details make a big difference.
- Rub the peel into the sugar. Use your fingers to press the orange zest into the coconut sugar before mixing in the wet ingredients. This releases the oils and brings out a deeper, more vibrant citrus flavor.
- Use room temperature ingredients. This will help everything mix together smoothly and bake more evenly.
- Do not overcook. When the toothpick comes out clean, pull out the bread. Let cool slightly in the pan, then transfer to a rack. This will keep the texture moist and prevent it from baking.
Offering tips
This cake is delicious on its own, but a few simple additions make it even more special.
A generous dollop of whipped cream or full-fat vanilla yogurt will make it richer, and a scoop of ice cream will make it more of a dessert. The orange flavor really shines here, so a spoonful of jam or fresh fruit would be beautiful, especially with a drizzle of honey on the finish.
explanation
Citrus-orange almond bread hits the sweet spot and works any time of the day.
- 1 cup Cool the cooked sweet potatoes
- 2/3 cup olive oil
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- skin 1 orange
- 3 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla essence
- 1 1/2 cup almond flour
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Topped with sliced ​​almonds, raw sugar, and sesame seeds
- Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
- Add the sugar and orange zest to a bowl and rub the zest into the sugar until fragrant. Add sweet potato, olive oil, and maple syrup and mix until smooth. Add the eggs one at a time, beating to combine, then add the almonds and vanilla extract.
- Add all dry ingredients and mix until a dough comes together. Pour the batter into a loaf pan and top with sliced ​​almonds, raw sugar, and sesame seeds. Bake in a 350°F oven for 50 to 55 minutes, until a toothpick comes out clean. Remove from the oven and let cool in the tin for 5 minutes before removing and cooling on a wire rack.
- Slice and enjoy.
- Preparation time: 15
- Cooking time: 55
Source: Camille Styles – camillestyles.com
