Nigella Lawson’s campest innuendos as she’s tipped to join Bake Off

Nigella Lawson has been named the new host of The Great British Bake Off. (James Gorey/Getty)

With the news that Dame Prue Leith is resigning Great British Bake Off, Many are looking to TV cook and camping icon Nigella Lawson as the perfect replacement.

Broadcaster Channel 4 is yet to announce who will replace her in charge of the series. But that didn’t prevent speculation.

Her fans declare that she is the only woman qualified for the job and the perfect person to finance Paul Hollywood. The TV cook is known for her love of sassy innuendos and carefree charisma, and has earned quite a reputation.

Below are some of our favorites of Nigella’s cheekiest innuendos to land in the Bake Off tent.

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cumin

Nigella is very well known for her feelings about the spice cumin. While cooking the lamb ribs Simply Nigellashe once described its aroma as “amazing” and said, “It’s hard to eat lamb without cumin.”

Asked online about her passion for cumin, Nigella replied: “I definitely love cumin.” Then Nigella played an innocent game And although she pretended not to understand the double meaning, we know that she knew what she said.

I certainly love cumin

— Nigella Lawson (@Nigella_Lawson) May 3, 2018

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nigella kitchen utensils

Another moment from Simply Nigella sees a cook making a spicy cauliflower and chickpea salad. Looks delicious!

While mixing everything together, Nigella uses two wooden spoons and says, “I love having tools in both hands. It keeps me busy but not rewarding.” Okay, Nigella.

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patience is a virtue

While making muffin ingredients, Nigella discusses making a mess in the kitchen.

Approaching slowly and patiently, the master of innuendo says, “You have to try not to splash everything out, even though that doesn’t come naturally to me.”

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As soft as your inner thighs

Part of being a TV chef is explaining things in easy-to-understand terms to viewers and amateur chefs. For Nigella, that means comparing the consistency and texture of each part of the body.

When talking about the perfect consistency of custard, she likened the texture to touching the inside of someone’s thigh.

“The custard should be firm, but not static; it should wobble a little inside when you press it with your finger,” she explained.

“Soft, warm and sensual. Like the inner thighs of an 18th century courtesan.”

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chocolate salame (salami)

Lawson’s chocolate salami Recipes aren’t necessarily everyday staples, but they’re a luxury treat for TV cooks.

Nigella once famously declared that she “couldn’t sleep without chocolate salame”. girl.

She then went on to show the audience how to shape the material into a log and “string” it.

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slut spaghetti

Nigella, who wasn’t afraid to bring her X-rated comments into the kitchen, famously playfully renamed a pasta dish.

Lawson brought back the dish, announcing on his show that he was renaming the dish Pasta alla Puttanesca “Slatz Spaghetti.”

She added, “Some people like the heat, and of course I do too.”

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Nigella’s drag name

While baking celebratory cookies, Lawson shared tips for rolling out the dough with viewers, then revealed her drag name. You know, the topic of conversation on your average cooking show.

“I let the speculus dough rest,” she said, preparing it for the next stage of baking.

“I’m going to give this tablet a little dusting with my magic wand before I deploy it. Or maybe it’s a bit more of a seasonal scepter.”

Then she added: “Let’s unwrap this thick patty – that’s my drag name.” A true icon.