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In April this year, Robert Parker Wine Advocate features new releases from the Douro region of Portugal, Etna, Italy, and Long Island in New York. There is also the latest report from Champagne Billecato Salmon, as well as a report focusing on Vasse Felix’s Tom Cullity.
Douro, Portugal: Ongoing (R) Evolution
297 Tasting Notes
By Luis Gutierrez
New York: Long Island Revisit
102 Tasting Notes
By Joe Czerwinski
Champagne: New Release from BilleCart-Salmon
Four tasting notes
By Kristaps Karklins
Etna, Italy: New releases from Sicily volcanoes
117 tasting notes
Monica Lerner
Margaret River, Australia: Vasse Felix Tom Cullity 2021 Release & Vertical
Seven tasting notes
By Erin Larkin
Australia, South Australia: The Future Supervines – Improve Species with Ancient Genetics
Wynns and Penfolds will work with Csiro and Wine Australia to develop drought-resistant mold-resistant grapes from their heritage, Pre-Phylloxera Vineyards, unlocking answers for all benefits.
By Erin Larkin
Spain, Rioja: Update 2024 – Volume is lost, quality wins
Rioja is perhaps the most dynamic region in Spain. It’s one of the biggest and most important, so in a way it’s logical.
By Luis Gutierrez
The best and the rest: thoughts on talent, simplicity, and small profits in wine production
The essay argues that reducing the cumulative process of winemaking to “talent” or specific practices misunderstands the dynamics of winemaking’s progress.
By William Kelly
California: The Underrated and Over-Performing Santa Cruz Mountains
The majority of the prominent producers in the region are featured in this report, and honest representations of the region are the norm in this cohort.
Matthew Lutzee
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Source: Pynck – pynck.com
Contents
In April this year, Robert Parker Wine Advocate features new releases from the Douro region of Portugal, Etna, Italy, and Long Island in New York. There is also the latest report from Champagne Billecato Salmon, as well as a report focusing on Vasse Felix’s Tom Cullity.Douro, Portugal: Ongoing (R) Evolution297 Tasting NotesBy Luis GutierrezNew York: Long Island Revisit102 Tasting NotesBy Joe CzerwinskiChampagne: New Release from BilleCart-SalmonFour tasting notesBy Kristaps KarklinsEtna, Italy: New releases from Sicily volcanoes117 tasting notesMonica LernerMargaret River, Australia: Vasse Felix Tom Cullity 2021 Release & VerticalSeven tasting notesBy Erin LarkinAustralia, South Australia: The Future Supervines – Improve Species with Ancient GeneticsWynns and Penfolds will work with Csiro and Wine Australia to develop drought-resistant mold-resistant grapes from their heritage, Pre-Phylloxera Vineyards, unlocking answers for all benefits.By Erin LarkinSpain, Rioja: Update 2024 – Volume is lost, quality winsRioja is perhaps the most dynamic region in Spain. It’s one of the biggest and most important, so in a way it’s logical.By Luis GutierrezThe best and the rest: thoughts on talent, simplicity, and small profits in wine productionThe essay argues that reducing the cumulative process of winemaking to “talent” or specific practices misunderstands the dynamics of winemaking’s progress.By William KellyCalifornia: The Underrated and Over-Performing Santa Cruz MountainsThe majority of the prominent producers in the region are featured in this report, and honest representations of the region are the norm in this cohort.Matthew LutzeeYou might like it too…
