This s’mores dessert bar recipe is so delicious, ridiculously simple, not as messy as the traditional s’mores!
Recipes by our team Bridget.
You’ll love these s’mores dessert bars!
We like this recipe more than preferring traditional s’mores. Plus, it’s much less messy (and no need for a hot bonfire!). You’re not a fan of nuts (or just wanting to make these a little more frugal), they still taste great without them.
This is the perfect dessert recipe for summer barbecues and family gatherings! Every time I take these bars somewhere, I always bring home an empty plate. Butter Graham Cracker Crust is a great base for toasted marshmallows, rich chocolate chips and crispy nuts.
When you are planning to serve them (or even better, the day before) it is best to make these a few hours in advance.
Ingredients for S’mores Bars Recipe
- 3/4 cup soft butter
- 3/4 C Brown Sugar
- 1/2 cup flour
- 3/4 cup graham cracker crumbs (I do this with a Ziploc bag and a rolling pin – see photo)
- 3 cups mini marshmallow
- 1/2 cup chocolate chips
- 3/4 cup chopped pecans(or other nuts, options)
How to make a s’mores bar
1. Preheat the oven to 375 degrees and grease a 9×13 pot.
2. Place the graham crackers in a plastic freezer bag and grind them with a rolling pin to make the graham crackers.
3. Use a hand mixer to beat the soft butter and brown sugar.
4. Mix the flour and graham cracker crumbs until combined.
5. Push the crust mixture firmly into a greased 9×13 pan.
6. Sprinkle evenly with marshmallows, chocolate chips and nuts.
7. Bake at 375 degrees for 15-20 minutes.
8. Cool thoroughly before cutting into 20-24 bars. (I stick the chilled bars into the fridge for 30-60 minutes, then I always cut them with a plastic knife before cutting them.
printing
s’mores bar
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material
- 3/4 cup Soft butter
- 3/4 cup Brown sugar
- 1 1/2 cup flour
- 3/4 cup Graham Cracker Breadcrumbs (I do this with a plastic freezer bag and rolling pins. See the photo below)
- 3 cup Mini Marshmallow
- 1 1/2 cup Chocolate chips
- 3/4 cup Chop pecans (or other nuts, options)
Instructions
-
Preheat the oven to 375 and grease a 9×13 pan.
-
Place the graham crackers in a plastic freezer bag and grind them with a rolling pin to make graham crackers.
-
Soften butter and brown sugar with a hand mixer.
-
Mix the flour and graham cracker crumbs until combined.
-
Push the crust mixture firmly into a greased 9×13 pan.
-
Sprinkle evenly with marshmallows, chocolate chips and nuts.
-
Bake at 375 for 15-20 minutes.
-
Cool thoroughly before cutting into the bar. (I stick the chilled bars into the fridge for 30-60 minutes, then I always cut them with a plastic knife before cutting them.
Other recipes you might love:
- Homemade Healthy Wreath Peanut Butter Bar
- How to make vinegar pie
- Our Favorite Chocolate Peanut Butter Truffles
- Chocolate Chip Automuffin
- Chocolate eclair dessert
- Chocolate oatmeal baked bar
And don’t forget to check out all the easy dessert recipes here!
Do you have a potluck dessert recipe you like? Share it in the comments below!
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Source: Money Saving Mom® – moneysavingmom.com
