This classic retro Henry Bar recipe isn’t even easier! It’s a very crowd delight and whip very easily at the last minute! With a mixture of oats, chocolate and peanut butter, these taste like the original Henry candy bar. (See this simple dessert recipe!)
Recipes from our team Bridget.
These Henry Bars are super easy!
These Henry bars are my go-to recipes when I actually remember that we were supposed to bring snacks for a gathering (This happens much more frequently than I want to admit!).
If you’re looking for a simple dessert recipe that’s totally together and probably uses basic ingredients you already have, this is the recipe for you!
Just like the classic Henry Candy Bar, this dessert is very tasty with a chewy base of buttery brown sugar and oats. (Is that even better?)
These tasty bars are frozen well and gluten free as long as they use the right kind of oats.
One Pan serves the crowd.
Henry Candy Bar Ingredients
- 1 cup brown sugar
- 1/2 cup butter, It melted
- 1/2 cup corn syrup (Substitute honey or maple syrup if necessary)
- 4 cups of quick oats
- 1 chocolate chip, It melted
- 1/2 cup peanut butter
How to make a Henry chocolate bar
1. Preheat oven to 350ºF.
2. In a large bowl, mix brown sugar, melted butter, corn syrup and quick oats.
3. Press the mixture into a well-buttered 9×13 bread.
4. In a microwave safe bowl, mix the melted chocolate chips and peanut butter at 30-second intervals (synthes between each interval) until completely melted.
5. Spread the chocolate mixture over the oat mixture.
6. Bake in a preheated oven for 20-25 minutes.
7. Cool completely before cutting into the bar (When they’re almost calm, I often stick them in the fridge for about an hour to help them harden faster).
8. Enjoy it right away or freeze later.
Refrigerate leftovers.
printing
Ah henry bar
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material
- 1 cup Brown sugar
- 1/2 cup butter It melted
- 1/2 cup Corn syrup
- 4 cup Quick oats
- 1 cup Chocolate chips
- 1/2 cup Peanut Butter
Instructions
-
Preheat the oven to 350ºF.
-
In a large bowl, mix brown sugar, melted butter, corn syrup and quick oats.
-
Push the mixture into a well-buttered 9×13 bread.
-
In a microwave safe bowl, mix the melted chocolate chips and peanut butter at 30-second intervals (synthes between each interval) until completely melted.
-
Spread the chocolate mixture over the oat mixture.
-
Bake in a preheated oven for 20-25 minutes.
-
Cool completely before cutting into a bar (if they’re almost cooler, I often stick them in the fridge for about an hour to help them harden faster).
-
Enjoy it right away or freeze later.
-
Refrigerate leftovers.
nutrition
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