Welcome to my store-bought series that stopped buying in 2025. There, I challenge myself to learn to make items that I normally buy in stores. These homemade healthy wreath peanut butter bars are simple, fast and delicious desserts!
These homemade healthy wreath peanut butter bars are very good!
My husband took these bites and said, “These are much better than Reese’s Peanut Butter Cups!”
I totally agree and love it Reese’s Peanut Butter Cup Or any kind of chocolate peanut butter combo! (Have you tried it?) Trader Joe’s Dark Chocolate Peanut Butter Cup or Justin’s Peanut Butter Cup? I think they’re even better! )
These homemade wreath bars outweigh them all in my book! And the best part is that they are healthy – or at least healthier than store-bought peanut butter cups!
Homemade wreath peanut butter bar ingredients
For the base
- 1 cup creamy peanut butter
- 1/4 cup + tablespoonMaple Sillabove
- 1 cupAlmond FlowUr Or oat flour
Note: Do not use traditional wheat (comprehensive) flour in this recipe as it requires the flour to be cooked. This is a recipe without bake.
For toppings
- 1 cupChocolate chips
- 1 tablespoon butter (or coconut oil)
Note: If you want to avoid all the refined sugar, use it Lily’s chocolate chips For toppings, these will not contain completely refined sugar!
How to Make a Healthy Wreath Peanut Butter Bar
1. Grease or lines in 8×8 pan with parchment.
2. In a medium bowl, mix the peanut butter,Maple syrup, andAlmond flour.
3. Push the mixture into the prepared bread.
4. In a microwave safe bowl, melt the chocolate chips and butter at 30-second intervals until completely melted.
5. Spread the chocolate mixture over the top of the peanut butter mixture.
6. Freeze for 1 hour.
7. Cut into squares and serve immediately, or store in an airtight container in the fridge or freezer.
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Healthier Wreath Peanut Butter Bar
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material
For the base
- 1 cup Creamy peanut butter
- 1/4 cup Maple syrup (You may need a little extra)
- 1 cup Almond flour (or oat flour)
For toppings
- 1 cup Chocolate chips
- 1 A large spoon butter Or coconut oil
Instructions
-
Grease or lines in an 8×8 pan with parchment.
-
In a medium bowl, mix the peanut butter, maple syrup and almond flour.
-
Push the mixture into the prepared bread.
-
In a microwave safe bowl, melt the chocolate chips and butter at 30-second intervals until completely melted.
-
Spread the chocolate mixture over the peanut butter mixture.
-
Freeze for 1 hour.
-
Cut into squares and serve immediately or store in an airtight container in the fridge or freezer.
Note
If you want to avoid all the refined sugar, use it Lily’s chocolate chips For toppings, these will not contain completely refined sugar!
It was adapted from the recipe Erin is completely alive
nutrition
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Source: Money Saving Mom® – moneysavingmom.com
