If you’re looking for an easy side dish to go with a variety of main dishes, this cheesy Italian bread recipe won’t disappoint. (Click here for other homemade bread recipes!)
Recipe by Brigette from our team.
I love this cheesy Italian bread recipe!
I’ve made this many times over the years. It goes great with soups in the fall and with grilled meat in the summer. It also goes well with Italian dishes such as spaghetti and other pastas.
This is one of the easiest dough recipes I’ve ever made. It comes together easily and quickly with great results every time. I never measure out the topping ingredients exactly (more like dump and sprinkles, haha!), but they always turn out delicious. This is sometimes cut into wedges, and sometimes into strips or squares.
I hope you enjoy this recipe as much as my family did.
Ingredients for cheesy Italian bread
Fabric material:
- 2 1/2+ cups all-purpose flour
- 1 ton. salt
- 1 ton. sugar
- 1 T. Yeast
- 1c. Hot water
- 1T.Oil
Topping material:
- 2 teaspoons Italian salad dressing (or 1 teaspoon olive oil)
- 3/4 ton. garlic salt
- dash pepper
- 2 pieces of parmesan cheese
- 1 1/2 c. peeled mozzarella cheese
- 1 ton. italian seasoning
How to make cheesy Italian bread:
1. Combine 2 1/2 cups flour, salt, sugar, and yeast in a large bowl.
2. Combine warm water and oil in a small bowl. Add to flour mixture and stir well.
3. Knead on a floured surface for 1-2 minutes, adding more flour as needed.
4. Cover and let rise in an oiled bowl for 20 minutes in a warm place.
5. Preheat oven to 450°F.
6. Once the dough has risen, press it into a greased 12-inch pizza pan (I use an ungreased pizza stone).
7. Brush with salad dressing (if you don’t like Italian dressing, you can also brush with olive oil or use a little extra garlic salt) and sprinkle with spices and cheese.
8. Bake at 450°F for 15 minutes.
Looking for more homemade bread recipes? Try these:
- Easy homemade French bread recipe
- Artisan bread made overnight
- Simple garlic bread that can be frozen
- wheat bread making machine recipe
- 30 minute roll (quick yeast roll)
- pull apart dinner rolls
- homemade freezer biscuit recipe
easy cheese italian bread
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material
Fabric material:
- 2.5 cup all-purpose flour
- 1 t. salt
- 1 t. sugar
- 1 T. yeast
- 1 c. hot water
- 1 T. oil
Topping material:
- 2 T. italian dressing or 1 T. olive oil
- 3/4 t. garlic salt
- dash black pepper
- 2 T. parmesan cheese
- 1.5 c. peeled mozzarella cheese
- 1 t. italian seasoning
Instructions
-
In a large bowl, combine 2 1/2 c flour, salt, sugar, and yeast.
-
Combine warm water and oil in a small bowl. Add to flour mixture and stir well.
-
Knead on a floured surface for 1 to 2 minutes, adding more flour as needed.
-
Cover and let rise in an oiled bowl for 20 minutes in a warm place.
-
Preheat oven to 450°F.
-
Once the dough has risen, press it into a greased 12-inch pizza pan (I use an ungreased pizza stone).
-
Brush with salad dressing (if you don’t like Italian dressing, you can also brush with olive oil or use a little extra garlic salt) and sprinkle with spices and cheese.
-
Bake at 450°F for 15 minutes.
nutrition
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