What makes you feel safe when you catch a cold? I go straight to tomato soup. My husband likes mint tea. And what about my daughter? She gets a French lemonade. Please listen.
Anyone who has ever taken a sick child to the pediatrician has heard the advice, “Don’t stress about food.” Just stay hydrated. When Margot first became seriously ill (pneumonia at 18 months old), the doctor told me flatly: anything Contains moisture. ” I thought he was being dramatic, but then I realized how hard-headed the sick toddler was. We really tried everything and every tablespoon of liquid was the battle.
A year later, I remembered that advice one Saturday when Margot came down with a common cold. The three of us stopped at a local French bakery to run some errands, where we spotted lemon juice on the menu. citron showRather, it is also known as hot lemonade. The menu described it as a traditional French recipe of steaming fresh lemon juice, dipping it in a little boiling water and adding a little honey. In other words, a giant mug of very hot, very sour liquid. I looked at my saggy toddler, who had parched lips from not showing any interest in anything that could hydrate her for another week, and thought this might help.
Reader, she loved it. She almost choked on the first sour bite, but quickly swallowed again. She liked it so much that I decided to try it too. And instantly, I received an appeal. Citron Shaw tightens and warms your body, giving your body a pleasant jolt. I feel like taking some pictures and Relax with a cup of tea. And sometimes that’s just what the doctor ordered.
Here’s how to make it at home.
citron show
Serves 1-2 people
1 cup freshly squeezed lemon juice (4-5 lemons depending on size)
1/4 to 1/2 cup boiling water
1-2 teaspoons honey
Add the lemon juice to the pot and heat over high heat until just before boiling. Remove from burner and pour into a mug. You can also pour the entire amount into one large mug (or small bowlif you want to be properly French about it), or split it into two. Add 1/4 cup of boiling water, add 1 teaspoon of honey and stir until dissolved.
Now, take a deep breath and enjoy. If you end up shouting “Whoaah!” like Al Pacino, then you did it right. After you try it, if you want to take it down a notch, add the remaining 1/4 cup of water and a second teaspoon of honey. But if you feel like it, I recommend you try at least one drink. Oh, oh level. It’s like a slap on the back when you really need it.
Sick day drinks and food? We’d love to hear about your comfort or pat-on-the-back recipes!
PS Here are three more hot drinks for winter days and two ways to make chai.
Source: Cup of Jo – cupofjo.com
