What do you always have in your kitchen? Nora Efron I wrote her famous list Of the things she had missed and didn’t, she said she missed the concept of butter, pies, bacon, waffles and waffles. And it made me wonder what other people would bring joy.
Curious, I texted the cookbook author Damperosi This morning his list was: “Olive oil, Rigatoni, Castelvetrano olives, lemons, anchovies. And our beloved ones Jenny Rosenstrach “Hummus, yogurt, cabbage, cottage cheese – and this year’s Malomar.”
Eric Kim and Adam Roberts
Then I asked my friend Adam Amateur gourmetand he said: “The fruity heat of blueberries, bittersweet chocolate, frantoia olive oil, anchovies and Aleppo pepper.”
Kate Bearthe four poets and mothers have “tortilla chips from my sister-in-law, feta, roadside fruit, frozen peas and sourdough bread.”
Ali Slagur I just wrote it 40 essential ingredients in Samin NosratDijon mustard, chickpeas, basmati rice, bone feather thighs, and red onions. And from Trader Joe? She is in stock Taiwanese green onion pancakes In the freezer. “Then you can have one or two scrambled eggs on a leek pancake for breakfast or dinner.”
Finally, I had to ask Freddiemy personal chef and his list was: “Apples, eggs, chicken, olive oil, black pepper (you must grated on the spot in the factory).
Do you always do the five things you hold in your hand? I want to hear it. Our own list remains almost the same: cheddar cheese, French yogurthoneycrisp apple, Gotham Greens Plagueand cavatappi pasta. Plus, all the boxes of Cheerios for teenage boys’ breakfast!
PS What is my favorite lunch, the best bottled tomato sauce, and what is your pet’s pee? (I have something odd.) We also asked this question 3 and 9 years ago! Has your answer changed?
Source: Cup of Jo – cupofjo.com
