This homemade waffle recipe is the ultimate breakfast. The soft, fluffy interior and a subtle flavorful exterior are slightly crisp. If you love our homemade pancakes, you should try these next!
What is the difference between a waffle and a pancake batter? To be honest, it’s not that much. You can often use them interchangeably, like when using mixes (think Bisquick). However, this waffle recipe will help you add a little more fat, oil to the batter and create its crunchy look. It’s a maple syrup prefecture vehicle!
Related: This is one of my greatest favorites of all time, with this crepe recipe intimately going on. Please do not select it. I’ll make both right away. 🙂
Waffle ingredients
- All-purpose flour
- Brown sugar
- baking powder
- salt
- milk
- oil
- egg
- Vanilla extract
I use cooking oil spray for waffle iron, but many waffle irons don’t actually need to add oil. You’ll also want to be served with butter and maple syrup.
direction
In a medium-sized mixing bowl, stir in the dry ingredients, including flour, sugar, baking powder and salt.
Add wet ingredients: milk, oil, eggs, vanilla extract. Mix these until wet batter forms.
Heat the waffle iron according to the instructions. When ready, add 1/4 cup batter (or more or less depending on the size of waffle iron) and cook until finished. My waffle iron has a green light that lights up when the waffle is finished, but usually adds another 30 seconds for a crisp look.
Heat the butter and maple syrup.
Tips and alternatives
- If necessary, you can use granulated white sugar instead of brown sugar. I like the flavors that brown sugar adds, but the white sugar is also completely fantastic.
- I tend to use canola and vegetable oils, but liquid edible oils work. If the oil has a strong flavor, like olive oil or coconut oil, this gives the waffle that flavor.
- You can add 1/4 tsp of cinnamon or pumpkin pie spice to add flavor to this recipe.
- Waffle irons can vary considerably and you will need to get the cooking time for the announcement to read and experiment with your instructions.
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A crunchy exterior and soft and fluffy interior waffle.
Instructions
-
In a medium-sized mixing bowl, stir in the dry ingredients, including flour, sugar, baking powder and salt.
-
Add wet ingredients: milk, oil, eggs, vanilla extract. Mix these until wet batter forms.
-
Heat the waffle iron according to the instructions. When ready, add 1/4 cup batter (or more or less depending on the size of waffle iron) and cook until finished. My waffle iron has a green light that lights up when the waffle is finished, but usually adds another 30 seconds for a crisp look.
-
Heat the butter and maple syrup.
Note
- If necessary, you can use granulated white sugar instead of brown sugar. I like the flavors that brown sugar adds, but the white sugar is also completely fantastic.
- I tend to use canola and vegetable oils, but liquid edible oils work. If the oil has a strong flavor, like olive oil or coconut oil, this gives the waffle that flavor.
- You can add 1/4 tsp of cinnamon or pumpkin pie spice to add flavor to this recipe.
- Waffle irons can vary considerably and you will need to get the cooking time for the announcement to read and experiment with your instructions.
nutrition
Nutrition Facts
waffle
Amount per serving
% Daily Value*
*Percent daily value is based on the 2000 calorie diet.
Notice: Nutrition is automatically calculated using spoon culler for your convenience. If relevant, we recommend using your own nutritional calculations.
Source: A Beautiful Mess – abeautifulmess.com
