Tzatziki – A Beautiful Mess

If you’ve never had azalea sauce before, it’s like a delicious, fresh-tasting dip or spread, made primarily with Greek yogurt. It’s flavorful, easy to make, packed with protein and probiotics, making it a great bonus to delicious flavors to add to your meals and appetizers. I love it!

Tzatziki (pronounced Tuh Zee Kee) is a Greek word for this dip or sauce, but it is also Turkish cacik. This dish is great as a dip with hot pita and sliced ​​vegetables like peppers, carrots and cucumbers. It also spreads into something like falafel wrap as a sauce.

Related: Looking for a more amazing dip recipe? Next try the whip feta, smoked salmon dip and spicy mayonnaise.

material

• Plain Greek Yogurt – Choose your favorite flavorless variety.
• Cucumber – Use fresh grated cucumbers.
• Garlic – Fresh chopped garlic.
• vinegar
• olive oil – Extra virgin olive oil.
• Dill – Fresh dill is the best.
• Salt and pepper

Sometimes I also add a little fresh mint, but that’s an option.

direction

Grate the cucumbers. Remove any excess cucumber juice by squeezing it with a cheese cloth or paper towel. Chop the garlic. Chop the dill finely.

In a mixing bowl, stir together the yogurt, tense cucumbers, garlic, vinegar, olive oil, and dill. Taste salt and pepper if necessary.

Refrigerate for at least 30 minutes for up to 3 days. Once the dip is saved, the flavor enhances some.

Tips for making

• I usually peel the skin (or most skin) from the cucumber before grating and getting nervous. This isn’t entirely necessary, but I think it leads to a bit less chewy on Tzatziki.
• Cucumber juice can be added to a large amount of water for a refreshing snack. There’s no need to waste it, it’s tasty!
• If I’m serving this as a dip, I usually drizzle a little more oil on top before serving for a clean presentation.
• If you don’t have vinegar on hand, fresh squeezed lemon juice works well.

Provide suggestions

Tzatziki can be used as a dip, sauce, or spread that resembles hummus.

• Use fresh cut vegetables or dips with warm pita bread or flatbread.
• It pairs well with Greek salad, taboo bule and olive spreads.
• Spread on the bagel with rocks or avocados on top.
• Spread on sandwiches, wraps or burgers. Especially when it is characterized by other Mediterranean or Middle Eastern flavours.