Toffee Nut Syrup

Yes, this is starbucks I copied the toffee nut syrup recipe. Drinking a toffee nut latte used to be one of my weekly treats. I love toffee (think Heath Bar!). It tastes very pleasant to me. And this homemade toffee nut simple syrup boasts all the flavors, including buttery and caramel notes.

This toffee nut syrup can be used in all kinds of homemade drinks such as coffee, latte, sparkling water, soda (toffee nut cola? Yes, I’m interested), and in cocktails such as martinis and old fashioneds.

Related: Next, learn how to make your own cinnamon dolce syrup or pumpkin spice syrup.

material

• brown sugar
• granulated sugar
• water
• toffee bitsor chopped toffee bars

How to make toffee nut syrup

Combine sugar and water in a small saucepan. Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain.

Then add the toffee bits and stir. Simmer for 1-2 minutes.

Let it cool before pouringairtight containerInside the refrigerator.

notes for success

• Do not boil the simple syrup for longer than it takes to dissolve. If you overcook the syrup, it will end up caramelized.
• English toffee or bits are suitable for this recipe.
• This simple syrup is thicker than regular simple syrup due to the addition of brown sugar and toffee bits. It still works well in drink recipes. I’m calling this out so you don’t think you did anything wrong.

See more homemade syrup recipes

• cranberry syrup
• peppermint syrup
• vanilla syrup
• honey syrup
• mint syrup
• cherry syrup
• raspberry syrup
• strawberry syrup

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toffee nut syrup

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Homemade simple syrup with English toffee flavor

course cocktails, drinks

cooking american

keyword toffee nut syrup

cooking time 5 minutes minutes

total time 5 minutes minutes

1 serving 8

calorie 132kcal

author emma chapman

material

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• ¾ cup water
• ⅓ cup toffee bits

Instructions

• Combine sugar and water in a small saucepan.
• Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain.
• Then add the toffee bits and stir. Simmer for 1-2 minutes.
• Let it cool before pouring airtight container Inside the refrigerator.

Precautions

Do not boil the simple syrup for longer than it takes to dissolve. If you overcook the syrup, it will end up caramelized.

English toffee or bits are suitable for this recipe.

This simple syrup is thicker than regular simple syrup due to the addition of brown sugar and toffee bits. It still works well in drink recipes. I’m calling this out so you don’t think you did anything wrong.

nutrition

calorie: 132kcal | carbohydrates: 26g | protein: 0.1g | fat: 3g | Saturated fat: 2g | Polyunsaturated fats: 0.1g | Monounsaturated fats: 1g | Trans fat: 0.1g | cholesterol: 10mg | sodium: 18mg | potassium: twenty threemg | sugar: 26g | Vitamin A: 114IU | Vitamin C: 0.02mg | calcium: 15mg | iron: 0.1mg

Source: A Beautiful Mess – abeautifulmess.com