As the winter cold settles in, the soothing ritual of filling the house with the warm spices of mulled wine takes place. This seasonal drink, a blend of red wine, citrus, cinnamon, cloves and star anise, has been a staple at festive gatherings for centuries. Mulled wine evokes a feeling of tranquility and coziness, allowing you to slow down and enjoy the moment. Whether you share it with friends at a holiday gathering or enjoy it alone on a quiet evening, it’s the perfect drink to reflect on the year gone by and set the tone for the new year ahead.
This mulled wine recipe is an easy way to bring some festive warmth into your home, enlivening any occasion with its depth of aroma and subtle sweetness. With just a few simple ingredients, you can create a flavorful and aromatic drink. Dive into this cozy recipe that brings both comfort and joy, and enjoy the season with a warm cup in hand.
What is the best wine for mulled wine?
When it comes to creating the perfect mulled wine, two specific wines provide the most ideal flavor. is a winemaker, Libbya bubble wine brand from California. The two wines will have completely different tastes when added to mulled wine, so please choose according to the occasion.
- Zinfandel. Red wine is most commonly used for mulled wine. Jammy and fruity in flavor, minus the dry tannic structure found in larger red wines, the wine is perfect for creating the perfect mulled wine recipe.
- Merlot. It tends to have a more supple and velvety texture. Try less structured and more fruitful options. There needs to be a sweet spot between something that isn’t too structured and something that isn’t too light.
mulled wine recipe tips
- try some spices. Go beyond cinnamon and cloves and add star anise, cardamom pods, ginger slices, or nutmeg for a unique flavor.
- Incorporate fresh fruit. addition Seasonal fruits such as orange slices, apple chunks, and pomegranate seeds enhance the flavor of the wine and add visual appeal.
- Stir in citrus. In addition to orange, consider adding lemon or grapefruit for a tangy twist and brightening up the overall flavor.
- Change the sweetener. Using a variety of sweeteners, such as agave syrup or coconut sugar, creates unique flavors and adjusts the overall sweetness.
- Also try the non-alcoholic version. Replace the wine with an NA option and add the same spices and fruit for a rich, flavorful mocktail.
explanation
This mulled wine recipe is easy to make in a mug. Just boil all the ingredients and enjoy a warm, spicy, seasonal cup.
- 1 bottle of dry red wine
- 1/3 cup brandy
- 2 cut an orange into rounds
- 8 whole clove
- 4 cinnamon stick
- 4 star anise
- 1/4 cup maple syrup
- For garnish: orange slices and cinnamon sticks
- Combine all ingredients in a large pot and mix.
- Bring to a boil over medium heat, then reduce heat to low and cover. Simmer for at least 30 minutes and up to 3 hours.
- Strain the orange slices and spices into a mug and serve warm. Garnish with orange slices and cinnamon sticks.
Source: Camille Styles – camillestyles.com
