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What better way to end a delicious dinner than with something sweet? But with the arrival of cold weather and the arrival of the holiday season, our dessert recipes call for something more decadent and rich. Something comfortable that will make you and your guests want to come back. At times like these, I imagine myself twirling berries, cake pieces, and other delicious foods in a pot of velvety, rich, warm chocolate. Yes, it’s fondue. What could be more decadent than chocolate fondue on a cold winter night? It’s as close as you can get to heaven. Adding caramel brings it a little closer.
secret ingredient
This time we will consider a slightly more sophisticated fondue. Be a little more mature. What could be more dreamy than the combination of Marsala and chocolate? Marsala is a fortified wine from Sicily that smells of rich hazelnut goodness, and is usually served with nutty or caramel sauces. can be added. In this fondue, Holland House Marsala Cooking Wine. Trust me; it takes it to a whole other level.
Why use cooking sake?
It’s perfect if you know you won’t be able to finish the entire bottle, but still want to incorporate that wine’s flavor into a recipe. Plus, it’s the perfect pantry staple to use when you want to bulk up on your favorite dishes like beef, chicken, or pork. But today we will talk about sweets. Because Marsala cooking wine contains a small amount of salt, Holland House Marsala Cooking Wine beautifully balances the sweetness of the chocolate and caramel in this recipe, creating a more decadent fondue blend.
chocolate caramel fondue ingredients
This fondue is incredibly easy to make. and it’s just 4 ingredients.
- dark or semisweet chocolate chips
- fresh cream
- Caramel topping (located near the ice cream topper)
- Holland House Marsala Cooking Wine
Step-by-step instructions
Combine dark or semisweet chocolate (chocolate chips are best) and heavy cream (half-and-half or milk will work) in a small saucepan over medium-low heat.
Be sure to stir frequently.
Then add the caramel and Holland House Marsala Cooking Wine.
Whisk well again to heat through and transfer to a warm fondue pot or mini slow cooker. If you don’t have these, place them in a warmed bowl. It’s that simple.
While you’ll be happy to enjoy this fondue straight from the spoon, you won’t want to miss the delicious dip. These are fondue rules!
What to dip in chocolate caramel fondue
The dip is the best part. Here are some of our favorite suggestions.
- Berry: strawberry, blueberry, raspberry
- banana slices
- orange segment
- apple
- pretzels
- A bite of pound cake
- A bite of cheesecake
- vanilla wafer
- brownie bite
- shortbread
- sugar cookies
- dried fruit
- pineapple
- grapes
- rice crispy snacks
- marshmallow
Happy dipping!
Get the recipe!
Best chocolate caramel fondue recipe
Rich and dreamy fondue is perfect as a dessert for entertaining! Made with just 4 ingredients, we guarantee your guests won’t be able to put their fondue fork down.
material
fondue ingredients
- 12 ounce dark or semisweet chocolate chips
- 1/2 cup cream
- (1) 12 oz Jar caramel topping (located near the ice cream topper)
- 2 tablespoon Holland House Marsala Cooking Wine
Fondue “Dippers” (recommended)
- banana slices
- Assorted berries (blueberries, strawberries, blackberries)
- orange slices
- marshmallow
- cube pound cake or brownie
- pretzels
- vanilla wafer
direction
How to use the stove
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Place the cream and chocolate in a small saucepan. Cook over medium-low heat, stirring frequently, until chocolate is completely melted (about 3-4 minutes).
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Slowly stir in the caramel topping and Holland House Marsala Cooking Wine. Continue whisking as the fondue heats up.
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Remove the pot from the heat and transfer the fondue to a fondue pot to keep warm. If you don’t have a fondue pot, just pour it into a warmed bowl.
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Serve on a platter with sweet and savory snacks for dipping. We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your imagination and enjoy!
How to use a microwave oven
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Place chocolate and cream in a microwave-safe bowl. Microwave in 30 second intervals (stir in between) until all the chocolate is melted. Be careful not to burn the chocolate. Once melted, add the caramel topping and Marsala cooking wine. Transfer to fondue pot, mini slow cooker, or warmed bowl. Enjoy according to the suggestions above.
Precautions
Note: You can find both caramel sauce and caramel topping at the grocery store. “Topping” is for ice cream and is thick. This is what you need for this recipe. If you can find caramel sauce, your fondue will be even better! Simply reduce the amount of cream by 1/2 cup at the beginning of the recipe. Once all ingredients have been added, gradually add the remaining cream until the desired consistency is reached. It should be nice and thick. It’s not a runny nose.
dutch house cooking wine It’s a great way to enhance the flavor of your favorite cold weather dishes like chili, soups, sauces, and even desserts. Available in marsala, red, sherry, white, and white with lemon, you can add flavor to all your favorite recipes.
visit: of holland house Visit our website and download a $1 savings coupon for your next grocery store trip!
Source: Better Living – onbetterliving.com
