Taco Dip is made with three basic ingredients (cream cheese, sour cream and taco seasonings), but is dressed up with all the toppings you might put on your tacos.
You can keep it simple, or you can get fantasies. We share some tips and variations on both. This taco dip recipe is also something like Elsie and I call “Pinterest Mom Food.”
It’s exactly what’s at the grandma’s family’s birthday party table, right next to the abandoned L’otel cheese dip.
Related: Looking for a more delicious dip recipe? Check out Birria Tacos, Tortas, homemade salsa, guacamole, or 7-layer dip.
material
- Cream cheese
- sour cream
- Taco seasonings – Buy packets or make your own
- Cheese – Cheddar or Pepper Jack
- Iceberg lettuce
- tomato
- black olives
How to make taco dip
Shred the cheese (if not already) prepare the topping ingredients and shred the tomatoes, olives and lettuce.
In a mixing bowl, stir together the soft cream cheese, sour cream and taco seasonings. If you’re using other seasonings, add them now.
Spread this mixture into a shaved or 8×8 square baking dish. Other dish dishes may work too, but remember that how much this recipe is suitable for dishes of these sizes.
Serve with cheese, lettuce, tomatoes, olives and other ingredients you use. Chip-cooled serve.
Taco dips can be stored in the fridge, covered and stored for 1-2 days. However, the lettuce can start to wilt and the mixture of ingredients can become mushy, so this dip is perfect for the day it is made.
Additions and alternatives
- Sometimes, add spices to this dip’s cream cheese/sour cream base beyond taco seasonings. Ideas include cayenne, hot sauce, adobo pepper and sauce, or lime juice.
- If you want to make a lighter version, you can use reduced fat cream cheese (or non-dairy cheese) and Greek yogurt instead of sour cream.
- Sometimes I add or change some of the toppings for this dip. Ideas include a variety of cheeses (such as crunchy cotilla or smoky cheddar), sliced jalapeño, black beans, Mexican rice, avocados, or even cooked seasoned ground beef.
Other dip recipes:
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Instructions
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Shred the cheese (if not already) prepare the topping ingredients and shred the tomatoes, olives and lettuce. Please put it aside.
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In a mixing bowl, stir together the soft cream cheese, sour cream and taco seasonings. If you’re using other seasonings, add them now.
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Spread this mixture on a serving dish.
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Serve with cheese, lettuce, tomatoes, olives and other ingredients you use.
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Chip-cooled serve.
Note
Taco dips can be stored in the fridge, covered and stored for 1-2 days. However, the lettuce can start to wilt and the mixture of ingredients can become mushy, so this dip is perfect for the day it is made.
nutrition
Nutrition Facts
Taco dip
Amount per serving
% Daily Value*
*Percent daily value is based on the 2000 calorie diet.
Notice: Nutrition is automatically calculated using spoon culler for your convenience. If relevant, we recommend using your own nutritional calculations.
Source: A Beautiful Mess – abeautifulmess.com
