Snowball cookies are a super fun and delicious seasonal baking project. If you’ve never had it before, here’s what you need to know. They look like snowballs, have a nutty, buttery flavor, and melt in your mouth.
Snowball cookies go well with coffee or tea. hot chocolate. However, be careful as it is surprisingly addictive.
Related: gingerbread cookies, butter cookies, best cookie recipes
Snowball cookie ingredients:
- all-purpose flour
- pecans (or other nuts)
- butter
- salt
- vanilla essence
- Powdered sugar (caster sugar)
direction:
There are three main steps to a successful Snowball cookie. First, roast the nuts to bring out their full flavor. Next, make and bake cookies.
Finally, roll the still-warm cookies in powdered sugar to create a snowball effect and melt-in-your-mouth flavor. I like to roll it once, and after it’s all rolled, I roll it again to maximize the snow effect.
Tips for making:
- Nuts – I love pecans, but sometimes I make snowball cookies with walnuts or other nuts. It’s up to your preference (or if allergies are an issue). Whichever nuts you use, be sure to toast them well before chopping them.
- Roll each piece of dough into 2-3 cookie pieces. These don’t bake for long, so you don’t necessarily need extra-large cookies.
- Roll the snowball cookies in powdered sugar while still warm, then roll again. The first layer will melt to some extent (a good thing!), but you’ll need a second layer to achieve the snowy look.
Offering suggestion – coffee!
Snowball cookies go well with hot drinks such as coffee or tea (see our favorite herbal tea-Tastes like Red Hot Candy!).
Here’s how to take your at-home coffee game to the next level.
- How to make coffee with a Chemex
- How to brew coffee with an Aeropress
- Make a latte at home (without an expensive espresso machine)
FAQ
FAQ
Why did my snowball cookies fall flat?
Snowball cookies should not fall flat. The main thing to check is to chill the dough before baking, as it does not contain leavening agents.
Can snowball cookie dough be frozen?
yes. Form the dough into balls and freeze them to bake later. Once baked, sprinkle with powdered sugar and roll into balls.
Are snowball cookies the same as Italian wedding cookies?
It’s a very similar cookie. Italian wedding cookies are sometimes made with a variety of nuts (such as almonds) and are sometimes formed into a crescent shape before baking.
snowball cookie
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material
- 2â…› cup all-purpose flour
- ¾ cup pecan nuts
- 1/2 teaspoon salt
- 1 cup butter It became soft
- 1 1/2 teaspoon vanilla essence
- ¾ cup powdered sugar divided
Instructions
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In a dry skillet, toast the pecans over medium heat until fragrant.
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Once cool enough, cut well.
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In a medium mixing bowl, combine flour, chopped pecans, and salt. Let’s set it aside.
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In a large mixing bowl, cream together the softened butter, vanilla extract, and 1/2 cup powdered sugar.
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Add the dry ingredients to the wet ingredients and stir until a dough forms.
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Cover and refrigerate for 1 hour to overnight.
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Roll into a ball and place on a baking sheet.
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Bake at 400°F for 8-10 minutes. The bottom should start to brown.
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Once cool enough to handle (but still warm), roll them in the remaining powdered sugar. Once all cookies are rolled, roll each one again.
Precautions
nutrition
Source: A Beautiful Mess – abeautifulmess.com
