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GenZStyle > Blog > Lifestyle > Seasonal Fall Recipes to Try This Year (Move Over Pumpkin!)
Lifestyle

Seasonal Fall Recipes to Try This Year (Move Over Pumpkin!)

GenZStyle
Last updated: October 17, 2025 3:21 pm
By GenZStyle
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8 Min Read
Seasonal Fall Recipes to Try This Year (Move Over Pumpkin!)
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As someone who typically lives off pumpkins from late September to early December (thank you, Trader Joe’s!), there comes a moment when even the most avid PSL fan has had enough. The cozy, spiced sweetness that was once so nostalgic can start to taste a little… predictable. But the great thing about fall is that the season is full of ingredients that are just as comforting as pumpkin, and in many ways even more exciting. Earthy root vegetables, crunchy apples, and caramelized pumpkin bring depth and freshness to every dish.


A cozy table with seasonal autumn recipes.

Autumn seasonal recipes to warm your body with every meal

The market is currently full of agricultural products that shine as the temperature drops. Roast sweet potatoes to caramelize with just a drizzle of olive oil and sea salt, then toss into salads with delicata squash, which brings a buttery, nutty flavor to every dish. Also, don’t sleep on leafy vegetables like kale or Swiss chard. Stir-frying it with garlic or adding it to soup will make it softer and more flavorful. With so many bright flavors at their peak, it’ll be easier than ever to replace pumpkin spice with a hearty, dynamic variety of fall comfort this year. This is exactly where these seasonal fall recipes come into play.

apple recipes

Nothing expresses the autumn mood like apples. Crispy, sweet and slightly tart, they’re baked to a golden brown and buttery, so they’re just as at home in salads. Whether you’re simmering cider on the stove, folding slices into a galette, or roasting them with pork or root vegetables, apples add brightness to make any dish pleasant and lively.

apple crumble

apple crumble

The ultimate cozy dessert perfect for a crisp fall night. This crumble is layered with tender baked apples and a buttery oat topping to create a seasonal dessert. Enjoy with vanilla ice cream, Greek yogurt, or warm cider.

Apple pie baked oatmeal

Apple pie baked oatmeal

This baked oatmeal is a seasonal twist on the classic breakfast we know and love. It brings all the benefits of apple pie into a nutritious meal that will warm you from the inside out.

apple walnut salad

apple walnut salad

This bright, crunchy salad balances sweet seasonal apples, walnuts, and crunchy veggies for a refreshing dish that celebrates the best of fall produce. Bonus: This is the perfect Thanksgiving side dish that you’ll want the next day.

chicken thighs with cider

chicken thighs with cider

In this one-pan meal, juicy, caramelized chicken thighs are paired with a tangy-sweet cider glaze that captures the essence of fuss-free fall comfort food.

squash recipes

If there’s one food that symbolizes fall, it might be pumpkin. Roasted until caramelized, stirred into soups, or added to grain bowls, they bring natural sweetness and satisfying depth to every bite. In addition to butternut, varieties such as delicata and pumpkin shine this season. This proves that comfort food can be as nutritious as it is a luxury.

Roasted delicata squash with feta, almonds and herbs

Roasted delicata squash with feta, almonds and herbs

Delicata squash’s soft skin and naturally sweet flavor make it easy to roast and a great fall ingredient. There’s no need to peel it, and it’s perfectly golden and caramelized.

roasted acorn squash

roasted acorn squash

With its nutty flavor and soft, velvety texture, roasted acorn squash is the ultimate fall side dish. Pair with hearty fall main dishes like cider-glazed chicken thighs or sheet pan meals packed with protein and root vegetables.

Squash and farro salad with apple, goat cheese and pecans

Squash and farro salad with apple, goat cheese and pecans

This hearty salad has all the flavors of fall, including roasted pumpkin, crumbled cheese, and nutty farro, for a satisfying dish that’s as colorful as it is delicious.

Roasted Honey Nut Squash with Hot Honey, Pecans and Rosemary

Roasted Honey Nut Squash with Hot Honey, Pecans and Rosemary

A luxurious yet simple autumn recipe that combines sweetness and spiciness. When you want to wow a crowd, this Honey Nut Squash perfectly combines the spicy kick of hot honey with the zesty flavor of a little crumbled goat cheese.

Butternut squash and ricotta tart

Butternut squash and ricotta tart

There’s no fall recipe that works better as both a main event and a centerpiece. Combining fluffy, fatty ricotta with layered pumpkin and crispy baked apples, this tart is the crowd-pleaser you need for any fall gathering.

mushroom recipes

When you want something earthy and down to earth, mushrooms are the way to go. Its umami underpins everything from creamy pasta to hot soups, adding richness without weighing it down. Sauteed until golden brown, roasted with herbs, or let shine as the main event, it’s a quiet autumnal luxury that brings depth and comfort to any meal.

vegan mushroom bolognese

vegan mushroom bolognese

Proof that a cozy bolognese doesn’t need cream. This plant-based bolognese is rich, hearty, and full of umami magic that’s far more premium than the classic meat-based bolognese.

Garlic mushroom pasta with sausage and arugula

Garlic mushroom pasta with sausage and arugula

This recipe is the weeknight hero we all need. Garlic and buttery mushrooms are mixed with pasta to create a pasta dish that tastes like it’s been simmered all day and is ready in less than 30 minutes.

Sweet potato gnocchi with wild mushrooms, brown butter and sage

Sweet potato gnocchi with wild mushrooms, brown butter and sage

Mellow sweet potato gnocchi is complemented by earthy mushrooms and sage for a dish that is both beautiful in taste and appearance.

Other autumn flavors

Of course, the appeal of autumn cuisine lies in its diversity. Beyond the classics, this season offers unexpected favorites like figs and pears, nutty grains, spiced soups, and slow-cooked stews that fill your kitchen with warmth. Consider these recipes an invitation to cozy flavor experimentation that celebrates the richness of the season in a fresh and inspired way.

Honey roasted carrots with spicy citrus, sage and pepitas

Honey roasted carrots with spicy citrus, sage and pepitas

These carrots are the perfect balance of sweet, spicy, and bright, bringing color and warmth to your fall table.

Autumn sweet potato stuffed with meat

Autumn sweet potato stuffed with meat

Packed with healthy, comforting ingredients, these sweet potato stuffing are an easy weeknight meal that’s all about comfort and flavor.

sheet pan gnocchi

sheet pan gnocchi

Combine crispy-exterior gnocchi and caramelized vegetables in one skillet for the ultimate lazy night fall dinner.

sheet pan harvest hash

sheet pan harvest hash

Loaded with root vegetables, apples, and warming spices, this harvest hash is a one-pan wonder that celebrates fall’s best produce with minimal cleanup.

Contents
Autumn seasonal recipes to warm your body with every mealapple recipesapple crumbleApple pie baked oatmealapple walnut saladchicken thighs with cidersquash recipesRoasted delicata squash with feta, almonds and herbsroasted acorn squashSquash and farro salad with apple, goat cheese and pecansRoasted Honey Nut Squash with Hot Honey, Pecans and RosemaryButternut squash and ricotta tartmushroom recipesvegan mushroom bologneseGarlic mushroom pasta with sausage and arugulaSweet potato gnocchi with wild mushrooms, brown butter and sageOther autumn flavorsHoney roasted carrots with spicy citrus, sage and pepitasAutumn sweet potato stuffed with meatsheet pan gnocchisheet pan harvest hash

Source: Camille Styles – camillestyles.com

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