Salted Caramel Syrup

this is starbucks I copied the salted caramel syrup recipe. This is a thin simple syrup that is perfect for mixing into coffee or other drinks. It’s not a thick caramel syrup for topping ice cream or other desserts. If you want a homemade salted caramel syrup to mix into your morning coffee, latte, mocha, or cocktail (like an appletini), this is it.

This is the easiest homemade salted caramel syrup recipe you’ll find! We’ll show you how to make simple syrup using store-bought caramel sauce or caramel topping. If you would like to make your own caramel sauce before starting the recipe below, you are free to do so, but it is not necessary for success.

Related: Next, learn how to make cinnamon dolce syrup or toffee nut syrup.

material

• granulated sugar
• water
• caramel sauce topping
• sea ​​salt

How to make salted caramel syrup

Combine sugar and water in a small saucepan. Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain. Then add the caramel sauce and whisk until completely melted.

Remove from heat and immediately add salt and stir.

Let it cool before pouringairtight containerInside the refrigerator.

notes for success

• Do not boil the simple syrup for longer than it takes to dissolve. If you overcook the syrup, it will end up caramelized. I’m aiming for caramel simple syrup, not caramel.
• It is recommended to use sea ​​salt For this recipe. it enhances it. Additionally, flaky sea salt is great for topping baked goods and for a variety of other uses. It’s worth it!

See more homemade syrup recipes

• peppermint syrup
• cranberry syrup
• pumpkin spice syrup
• honey syrup
• mint syrup
• cherry syrup
• raspberry syrup
• strawberry syrup

print

salted caramel syrup

#wprm-recipe-user rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user rating-0-33); }#wprm-recipe-user rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user rating-0-50); }#wprm-recipe-user rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-ratings-0-66); }linearGradient#wprm-recipe-user- ratings-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user- ratings-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user- ratings-0-66 stop { stop-color: #343434; }

Homemade simple syrup for coffee and other drinks with a salted caramel-like flavor

course drink

cooking american

keyword salted caramel syrup

cooking time 5 minutes minutes

total time 5 minutes minutes

1 serving 8

calorie 63kcal

author beautiful mess

material

• 1/2 cup granulated sugar
• ¾ cup water
• 1/4 cup caramel topping
• 1 teaspoon sea ​​salt

Instructions

• Combine sugar and water in a small saucepan. Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain.
• Then add the caramel sauce and whisk until completely melted.
• Remove from heat and immediately add salt and stir.
• Let it cool before pouring airtight container Inside the refrigerator.

Precautions

Do not boil the simple syrup for longer than it takes to dissolve. If you overcook the syrup, it will end up caramelized. I’m aiming for caramel simple syrup, not caramel.

Once the syrup has cooled, taste it and add salt if necessary.

It is recommended to use sea ​​salt For this recipe. it enhances it. Additionally, flaky sea salt is great for topping baked goods and for a variety of other uses. It’s worth it!

nutrition

calorie: 63kcal | carbohydrates: 16g | protein: 0.1g | fat: 0.04g | sodium: 316mg | potassium: 5mg | sugar: 17g | Vitamin A: 6IU | Vitamin C: 0.04mg | calcium: 4mg | iron: 0.01mg

Source: A Beautiful Mess – abeautifulmess.com