You’ll love this classic, easy to make cocktail recipe. The Lamb Punch is a blend of a bright and thick lamb mix with fresh fruit juice. The result is a boozy cocktail with a bright flavour and sweetness. In this post we will share the best variations and tips for making rum punch cocktails for your home or party.
material
- Light rum
- Dark Rum
- Pineapple juice
- orange juice
- Lime juice
- Grenadines choose store-bought ones or make homemade grenadine syrup.
How to make it
Start by adding bright rum and dark rum to a cocktail shaker half full of ice. Add fruit juice, lime juice and grenadine to the shaker.
Shake for 10-15 seconds until it cools well.
Place it on a hurricane glass on fresh ice.
Garnish with slices or pineapple or maraschino cherry.
Tips for making
- This recipe is flexible and can be mixed with just one type of rum, different rum, or different juices. For best results, choose fresh juice.
- Flavor Variations: Add nutmeg or allspice sprinkles to the top to enhance your tropical flavor, try the bitterness of Angostura to add depth to your recipe, and swap coconut rum (or any kind of flavored rum) for coconut flavour.
- Garnish Idea: In addition to the pineapple and maraschino cherry options we used, you can also use orange slices, lemon wedges or slices of lime as a garnish.
- For sparkling variations, try adding splash or lemon lime soda, club soda, or ginger ale to the top of your completed cocktail.
- What is the best rum? This recipe is flexible and generous. There’s no need to use high-end rum, so the best rum for this recipe is something you have on hand or a mid-price option.
- If you want to add some sweetness, try a simple homemade syrup.
More rum drinks to try
FAQ
What ingredients do rum punches contain?
What is the difference between a Ram Punch and a Baha Mamama?
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Instructions
Start by adding bright rum and dark rum to a cocktail shaker half full of ice. Add fruit juice, lime juice and grenadine to the shaker.
Shake for 10-15 seconds until it cools well.
Place it on a hurricane glass on fresh ice.
Garnish with slices or pineapple or maraschino cherry.
Note
- This recipe is flexible and can be mixed with just one type of rum, different rum, or different juices. For best results, choose fresh juice.
- Flavor Variations: Add nutmeg or allspice sprinkles to the top to enhance your tropical flavor, try the bitterness of Angostura to add depth to your recipe, and swap coconut rum (or any kind of flavored rum) for coconut flavour.
- Garnish Idea: In addition to the pineapple and maraschino cherry options we used, you can also use orange slices, lemon wedges or slices of lime as a garnish.
- For sparkling variations, try adding splash or lemon lime soda, club soda, or ginger ale to the top of your completed cocktail.
- What is the best rum? This recipe is flexible and generous. There’s no need to use high-end rum, so the best rum for this recipe is something you have on hand or a mid-price option.
nutrition
Nutrition Facts
Lamb Punch
Amount per serving
% Daily Value*
*Percent daily value is based on the 2000 calorie diet.
Notice: Nutrition is automatically calculated using spoon culler for your convenience. If relevant, we recommend using your own nutritional calculations.
