Roasted Radicchio with Manchego

With its deep purplish-red leaves and naturally bitter taste, radicchio is a bit of an unsung hero as a simple and delicious side dish. But roasting this vegetable turns it into a soft, smoky, caramelized vegetable. The edges are crunchy enough to add texture, and a drizzle of honey or aged balsamic glaze softens the flavor with a hint of sweetness. Studded with shaved manchego and finished with flaky sea salt, each fork is the perfect balance of bold and delicate flavors.

This dish is not only beautiful to look at, but it’s also versatile, serving as a standout side dish for a holiday dinner party table or a sophisticated dish for a weeknight at home.

Here’s what you’ll need for this roasted radicchio side:

• radicchio: It is divided into four parts to the core and has a natural bitter taste, which becomes softer and sweeter when roasted.
• extra virgin olive oil: Coat the leaves to give them a golden caramelized finish.
• kosher salt and black pepper: Simple seasonings bring out the natural flavor.
• red pepper flakes: Just a pinch gives a subtle warmth and warmth.
• honey or aged balsamic glaze: A slight sweetness that balances the chewy texture of radicchio.
• shaved manchego cheese: A nutty, slightly salty, buttery aroma sprinkled over warm leaves.
• flaky sea salt: Adds a satisfying crunch and shine to the finish.

Why use radicchio?

Cooking with radicchio is an innovative way to transform simple dishes into visually impressive and flavorful dishes. The naturally bitter leaves produce a rich, slightly sweet flavor when roasted, grilled, or sautéed, adding depth and complexity to salads, pasta, and grain bowls. Radicchio not only tastes great, but it’s also packed with antioxidants, vitamin K, and dietary fiber, making it a nutritious option that’s good for your diet and your body. The bold color of deep burgundy with creamy white streaks brings instant elegance to any plate, making even weeknight dinners feel thoughtful and curated.

See more radicchio recipes we love:

pink radicchio salad

This bright and playful salad combines crunchy radicchio with delicate pink ingredients for a beautiful dish that tastes as light and refreshing as it looks.

White kidney bean and radicchio salad

Hearty yet vibrant, this salad balances the bitterness of radicchio with creamy white beans for a satisfying lunch or side dish full of texture and flavor.

chopped radicchio salad

Bold, crunchy, and full of flavor, this chopped radicchio salad combines flavorful toppings with a simple vinaigrette to create an easy, colorful, and endlessly versatile dish.

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