You will love this creamy cherry cocktail. It reminds me of a cherry version of the Grasshopper. It is the best dessert cocktail I have ever had. The Pink Squirrel gets its name from its pink color.
The Pink Squirrel Cocktail recipe was created by Bryant Sharp at the Bryant Cocktail Lounge in Milwaukee, Wisconsin in the 1940s. Learn how to make a Pink Squirrel.
Related: White Russian, Mudslide, Brandi Alexander, Italian Soda.
material
- Crème de Noyo – This almond-flavored liqueur is made from apricot, peach or cherry pits. The liqueur is similar to amaretto and has a reddish color, which gives Pink Squirrel its pink color.
- White Crème de Cacao – For this recipe, we use white (or clear) creme de cacao as a darker colour wouldn’t work with the pale pink colour.
- Fresh cream – Gives this cocktail a very creamy finish.
- nutmeg – Freshly ground nutmeg is best, and you can usually find whole nutmeg in the spice section of your grocery store.
- Maraschino Cherry – Optional decoration.
Required Equipment: The best glass for this cocktail is Martini Glass or Coupe GlassAlso, Cocktail Shaker.
Instructions
Add the crème de noyo, white crème de cacao, and heavy cream to a cocktail shaker filled with ice.
Shake for 10-15 seconds or until shaker is cool enough to handle.
Strain and pour into a coupe glass.
Garnish with a maraschino cherry and a sprinkle of freshly ground nutmeg.
Tips on how to make it
- Substitute for Creme de Noyo – This ingredient can be hard to find. My local store didn’t carry it so I had to order it. You can also use amaretto instead of creme de noyo. It will taste similar but won’t have the pink color. To add pink color, use 1 drop of food coloring or 1/2 ounce of pomegranate juice.
- Decorating ideas – The Pink Squirrel is typically garnished with fresh nutmeg and a maraschino cherry. Other fun ideas include adding a sprinkling of pink around the rim, adding whipped cream to the drink as a topping, or even serving a pink candy (or a cocktail skewer with a few candies stuck in it) on top of the drink.
- Pink Squirrel Milkshake – Transform the Pink Squirrel into a frozen cocktail. In a blender, combine 2 tablespoons of crème de noyo, 2 tablespoons of white crème de cacao, and 2 cups of vanilla ice cream. Top with whipped cream, fresh nutmeg, and a maraschino cherry.
- Pink Squirrel Float – Mix 2 tablespoons of Crème de Noyot and 2 tablespoons of White Crème de Cacao in a cocktail shaker and strain into a martini glass. Top with a generous dollop of vanilla ice cream. Sprinkle with fresh nutmeg and garnish with a cherry.
Sweet Cocktail Recipes
FAQ
What is the Pink Squirrel Cocktail made of?
Make a Pink Squirrel Cocktail using crème de noyaux, white crème de cacao, heavy cream and fresh nutmeg.
What are the alternatives to Creme De Noyaux?
This ingredient can be hard to find; I had to order it because my local store didn’t carry it. You can also use amaretto instead of the creme de noyo; it will taste similar but won’t have the pink color. To add pink color, use 1 drop of food coloring or 1/2 ounce of pomegranate juice.
Why are pink squirrels called pink squirrels?
The Pink Squirrel drink is named for its unique pink color.
Free Recipe Guide Most Popular Best recipe ever!
Free Popular Recipe Guide
25 of the best recipes of all time!
Get the recipe
Get the recipe
Learn how to make a Pink Squirrel cocktail using crème de noyo, white crème de cacao, heavy cream and fresh nutmeg.
Instructions
Add the crème de noyo, white crème de cacao, and heavy cream to a cocktail shaker filled with ice.
Shake for 10-15 seconds or until shaker is cool enough to handle.
Strain and pour into a coupe glass.
Garnish with a maraschino cherry and a sprinkle of freshly ground nutmeg.
Note
-
- Substitute for Creme de Noyo – This ingredient can be hard to find. My local store didn’t carry it so I had to order it. You can also use amaretto instead of creme de noyo. It will taste similar but won’t have the pink color. To add pink color, use 1 drop of food coloring or 1/2 ounce of pomegranate juice.
-
- Decorating ideas – The Pink Squirrel is typically garnished with fresh nutmeg and a maraschino cherry. Other fun ideas include adding a sprinkling of pink around the rim, adding whipped cream to the drink as a topping, or even serving a pink candy (or a cocktail skewer with a few candies stuck in it) on top of the drink.
-
- Pink Squirrel Milkshake – Transform the Pink Squirrel into a frozen cocktail. In a blender, combine 2 tablespoons of crème de noyo, 2 tablespoons of white crème de cacao, and 2 cups of vanilla ice cream. Top with whipped cream, fresh nutmeg, and a maraschino cherry.
-
- Pink Squirrel Float – Mix 2 tablespoons of Crème de Noyot and 2 tablespoons of White Crème de Cacao in a cocktail shaker and strain into a martini glass. Top with a generous dollop of vanilla ice cream. Sprinkle with fresh nutmeg and garnish with a cherry.
