It’s the season to learn how to make peppermint syrup. This flavorful simple syrup recipe is easy to make at home. This peppermint syrup can be used in a variety of recipes, including coffee, lattes, cocktails, sparkling water and soda, and even desserts such as baked goods and ice cream. One of my favorite seasonal drinks is the peppermint mocha.
This recipe uses peppermint extract (the easiest option for home cooks), but you can use peppermint candy or fresh peppermint instead if you prefer. Please note that peppermint is a type of mint. Fresh mint sold in the herb aisle of most grocery stores is usually spearmint or sometimes Thai mint. Peppermint has a strong taste and tends to have a cooling sensation.
Related: Next, learn how to make your own simple syrup, gingerbread syrup, or vanilla syrup.
material
- granulated sugar
- water
- peppermint extract
How to make peppermint syrup
Combine sugar and water in a small saucepan. Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain. Then add peppermint extract and mix
Do not boil the simple syrup for longer than it takes to dissolve. If you overcook the syrup, it will end up caramelized.
Let it cool before pouring airtight container Inside the refrigerator.
Notes and replacements
- If you want to use peppermint candy (such as candy cane) instead of extract, simply add 1/4 cup of candy pieces to the mixture after dissolving the sugar. Simmer thoroughly for 2-3 minutes. Then let the syrup cool in the pan. Remove the candy pieces before storing the syrup.
- If you want to use fresh peppermint instead of extract, just add 5-6 leaves to the mixture after dissolving the sugar. Simmer for 2 full minutes. Then let the syrup cool in the pan. Remove the mint pieces before storing the syrup.
- Peppermint simple syrup makes a great homemade gift option for coffee lovers.
See more homemade syrup recipes
- cranberry syrup
- cinnamon dolce
- pumpkin spice syrup
- honey syrup
- mint syrup
- cherry syrup
- raspberry syrup
- strawberry syrup
peppermint syrup
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material
- ¾ cup granulated sugar
- ¾ cup water
- 1/2 teaspoon peppermint extract
Instructions
-
Combine sugar and water in a small saucepan.
-
Cook over medium heat, stirring until the sugar is completely dissolved and no grains remain.
-
Next, add the peppermint extract and mix.
-
Let it cool before pouring airtight container Inside the refrigerator.
Precautions
If you want to make a larger batch, use a 1:1 ratio of sugar and water.
If you want to use peppermint candy (such as candy cane) instead of extract, simply add 1/4 cup of candy pieces to the mixture after dissolving the sugar. Simmer thoroughly for 2-3 minutes. Then let the syrup cool in the pan. Remove the candy pieces before storing the syrup.
If you want to use fresh peppermint instead of extract, just add 5-6 leaves to the mixture after dissolving the sugar. Simmer for 2 full minutes. Then let the syrup cool in the pan. Remove the mint pieces before storing the syrup.
nutrition
Source: A Beautiful Mess – abeautifulmess.com
