Paper Plane Cocktail – A Beautiful Mess

Paper Plane Cocktail Recipe is the perfect bourbon drink to add to your home bar skillset. If you like ordering fancy and unique cocktails, this recipe is a must-try. Combining bourbon, Aperol, amaro and lemon juice, this bright orange cocktail is warm with citrus, botanical notes and the perfect balance of sweet and bitter.

Related: Old Fashioned Cocktail, Manhattan, Negroni, Rusty Nail, Espresso Martini, Bee’s Knees, Boulevardier, Aviation, Spaghett, The Last Word, Aperol Spritz.

materials inside a paper airplane

• bourbon – Adds sweetness and warmth to this recipe.
• aperol – A citrusy vegetable liqueur that gives color and flavor to this recipe.
• Amaro Nonino – This sweet liqueur adds unique flavor and depth.
• lemon juice – Fresh citrus for perfect balance.

The best glasses for this cocktail are: coupe glass. What I used was gold cocktail picks To secure small paper airplane decorations.

Instructions

Pour the bourbon, Aperol, and Amaro Nonino into a cocktail shaker half-filled with ice. Then add freshly squeezed lemon juice.

Shake for 10-15 seconds until well cooled.

Pour into a chilled coupe glass. Decorate with small paper airplanes and orange twists.

What does the paper airplane drink taste like?

A sweet and strong cocktail. A balanced drink made with equal parts of bourbon, Aperol, amero and lemon juice. Bitter and sweet. The top flavor is citrus, followed by notes of botanical bitters and woodsy bourbon.

The Paper Plane is a modern take on the Last Word cocktail, a similar drink made with gin, green chartreuse, maraschino liqueur, and lime juice. These two drinks have few ingredients in common, but they do share the same thing: citrus fruits, botanicals, and liqueurs combine to create a uniquely sweet and strong cocktail. These two drinks are cousins ​​and happen to be two of my personal favorite cocktails. Try both and see which recipe you like best.

history

We share cocktails on this blog all the time, but honestly, I’ve never seen such a modern instant classic. Most popular drinks are over 100 years old, or close to it. This drink was created in 2008 by bartender Sam Ross. Sam is a well-known bartender and co-owner of Attaboy and Diamond Leaf in New York City. Ross is a bartender in New York, but he created this recipe specifically for Chicago’s Violet Hour. He named the drink after the MIA song “Paper Planes,” which he said he was listening to all the time.

In creating the recipe, Ross recalls: “We tried that 0.75-ounce bourbon with all kinds of spirits, including rye, applejack, and brandy, to really make sure the bourbon was right. And it was.”

tips on how to make

• If you don’t have Aperol on hand, you can substitute Campari, but the resulting cocktail will be more bitter (add a little simple syrup to soften the taste).
• Amaron Nonino is a little more expensive (about $50 per bottle) and can be difficult to find. Alternatives include Amaro Averna, Amaro Montenegro, or Cynar (Italian Amaro).
• Decoration Idea: Small paper airplanes are the most adorable decoration. Other ideas include lemon zest or an orange twist.

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