Natasha Pickowitz Has incredible hair, and a lot of it. As a chef and author (her new cookbook, Minna nabejust came out! ), she also has a physically demanding job that requires her to get out of the way. “When I first started, I wore it in tight buns or ponytails, but I got really bad headaches,” she says. Through trial and error, Natasha has found a fun style that works. It couldn’t be easier…
Natasha says:
“My hair is thick and coarse, like many Chinese people’s hair. To keep it out of my face, I pull the top section back into a small bun or half ponytail and wear hair accessories. I prefer huge accessories that are ‘proportional’ to my hair. giant floppy scrunchie. If you find it on sale, crab stuff It holds the elastic well and has a great print. My other tip is to go to Asian supermarkets and snack shops (Daiso, H Mart, Teso, etc.) and buy cute Korean and Japanese hair accessories for cheap. ”
“I also love wearing giant bow High on the head, like Minnie Mouse. and extra large nail clipcoded with 90’s/wet seal. I have experienced many of these XL bobby pinThis is the only pin that keeps my thick hair in place. ”
“Finally, I’m wearing this gold ribbon as a talisman for my cookbook tour. I’m lucky to be able to wear gold during Chinese New Year. I like the crinkly/floppy feel, so it doesn’t look too pretty. This was literally the wrapping for a gift my friend Maria gave me at my book party.”
Also, this illustration of Natasha is very cool Joan Fazenda recent new yorker???
Which hair accessory do you like? Do you have a distinctive hairstyle? And thank you, natasha! congratulations Minna nabe!
PS Another easy hair trend (perfect for warm weather) and 3 tricks to part your hair.
(Top photo by Natasha Pickowitz Alex Lau. The second photo is Elena Mudd. Book signing photo provider Daniel G. Adams. )
Source: Cup of Jo – cupofjo.com
