The holidays are all about special memories, food, and drinks. This Grinch Punch is a quick and easy way to make a delicious punch that’s sure to be a hit with kids and adults alike at your next Christmas party.
A creamy sorbet that mixes fruity punch and carbonated soda with just three ingredients and takes minutes to make for a sweet treat you’ll remember all year long.
Looking for other punch recipes?Try:
- sherbet punch
- spiced cranberry punch
- fruit punch
- pineapple citrus punch
- mistletoe punch
- triple tiki rum punch
- pomegranate rum punch
What is Grinch Punch?
The name “Grinch” for this Christmas punch comes from the movie character’s green color. Dr. Seuss “How the Grinch Stole Christmas”there are several variations in flavor, but usually a fruity green punch base, often with sorbet added on top. Alcohol is sometimes added, but it is usually non-alcoholic.
grinch punch ingredients
- Green Berry Rush Hawaiian Punch: this A green version of the classic red Hawaiian punch A fruity base perfect for punch. Look for it in the juice section of your supermarket.
- Lemon lime soda: Sprite or 7Up type sodas are best for this punch. You can also use ginger ale in a pinch, but the more neutral Sprite and 7Up flavors are best.
- Lime sherbet: The lime sorbet adds a creamy element to the punch, which tastes even better in a sip from the glass.
- Red sugar (optional): addition red sugar rim Get even more festive!
How to make sugar rim
To make the sugar rim, wet the rim of the glass (with wet, clean fingers or dip it in a shallow bowl of water) and press it into the red sugar that has been poured onto the plate. Easy and beautiful!
How to make grinch punch
- pour: Pour half of the Hawaiian punch and half of the soda into the punch bowl and stir gently.
- scoop: Scoop the sorbet into the punch bowl and place on top of the punch.
- serve: Pour the punch into a cup and enjoy.
Tips for making Grinch Punch:
- If you want the sorbet to be softer and easier to scoop, let it sit on the counter for 5 to 10 minutes before scooping.
- The punch becomes sweeter as the sorbet melts, so have extra punch ingredients on hand if you want to add a little soda or juice later for balance.
- Look for Sprite or 7Up’s seasonal flavors (like cranberry for the holidays) to put another twist on a classic flavor.
- Make sure the soda and juice are chilled before mixing so the punch is cold and delicious.
- You can also add fresh fruit, such as orange or lime slices, to add some color to the top of the punch bowl.
- Try adding rum or vodka to make an adult Grinch punch!
Try serving up a punch with the appetizers below.
- 5 easy crostini appetizers (perfect for the holidays!)
- pig in blanket
- Buffalo Chicken Dip – 5 ingredients
- Roasted grape + honey goat cheese crostini
- 30+ easy finger foods for parties
FAQ
FAQ
How fast can you punch the Grinch?
Technically, you can add the punch ingredients (soda and Hawaiian punch) to a bowl a few hours before the party, add the sorbet and keep it in the fridge until it’s time to serve, but pre-mixing will take away some of the fizziness of the soda. Ideally, it’s best to make it right before eating.
Can you save the leftover Grinch punch?
Leftover punch can be stored in an airtight container in the refrigerator, but it’s best enjoyed raw, as the fizziness of the soda will wear off and the sorbet will completely dissolve.
Should Grinch Punch be served in a punch bowl?
no! It can be difficult to scoop sorbet into a cup when pouring from the spout, but it can also be served in a pitcher. If using a pitcher, consider scooping extra sorbet into cups so each person gets one.
grinch punch
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material
- 1 gallon Green Berry Rush Hawaiian Punch (refrigerated)
- 1 2 liters Sprite or 7Up (chilled)
- 1/2 gallon lime sorbet
- red sugar (option)
Instructions
-
pour: Pour half of the Hawaiian punch and half of the soda into the punch bowl and stir gently.
-
scoop: Scoop the sorbet into the punch bowl and place on top of the punch.
-
serve: Pour the punch into a cup and enjoy.
Optional sugar rim
-
To create a sugar rim, add brown sugar to a plate and wet the rim of a glass with water. If you stick the wet rim onto the sugar, the sugar will stick.
Precautions
Tips for making Grinch Punch:
- If you want the sorbet to be softer and easier to scoop, let it sit on the counter for 5 to 10 minutes before scooping.
- The punch becomes sweeter as the sorbet melts, so have extra punch ingredients on hand if you want to add a little soda or juice later for balance.
- Look for Sprite or 7Up’s seasonal flavors (like cranberry for the holidays) to put another twist on a classic flavor.
- Make sure the soda and juice are chilled before mixing so the punch is cold and delicious.
- You can also add fresh fruit, such as orange or lime slices, to add some color to the top of the punch bowl.
- Try adding rum or vodka to make an adult Grinch punch!
nutrition
Source: A Beautiful Mess – abeautifulmess.com
