Ginger Shot – A Beautiful Mess

This fresh ginger shots recipe is a great pick-me-up that will give you a boost of energy. Create your own wellness shots using fresh ginger, lemon juice, and honey. Learn how to customize recipes to prepare a week’s worth of fresh shots in one day. Boost your energy and metabolism with ginger juice, which you can easily make at home.

Related: Healthy Smoothie Recipes, Healthy Kids Snacks, and Meal Prep Recipes.

material

• ginger root – You will need about 1 pound of fresh ginger.
• lemon – This recipe calls for 6 lemons (or organic lemon juice).
• honey – Choose local honey or agave for your shots.
• water – This recipe also requires fresh, cold water.

storage container – There are several options for storing ginger shots in an airtight container. The first option is separate containers. This is the set I used 8 2oz bottles. You can also store the shots in one large batch (like a large sealed mason jar) and pour them into individual glasses as needed. If you choose this option, choose an airtight container that can hold at least 16 ounces.

What does ginger shot taste like?

Homemade ginger shots have a very strong ginger flavor. They definitely have a kick! This recipe also has notes of lemon and honey. It has a very strong flavor, so it’s best served as a shot instead of a drink (easier to slap than sip). If you don’t like strong flavors, adding pineapple juice, orange juice, or apple juice will bring it down a few notches.

How to make

Start by preparing your ingredients. Squeeze the lemon juice. What I used was hand juicer Juice 6 lemons (sliced ​​in half) directly in a blender.

Next, peel all the ginger and cut it into small pieces.

Add lemon juice, ginger, water, and honey to a high-speed blender.

Pulse until ingredients are thoroughly mixed.

Use a fine-mesh strainer; cheesecloth Strain the substance into a container. Squeeze the cheesecloth so that only the dry ginger fibers remain. Throw it aside and continue this process until all the liquid is double strained into a new container.

use. mini funnel Pour 2 ounces of ginger shot into each bottle. Serve immediately or refrigerate.

tips on how to make

• Add more ingredients – You can add turmeric, cayenne pepper, black pepper, apple cider vinegar, or other fruit or vegetable juices to your shots for additional benefits and flavor variations. You can also replace the water with coconut water to add electrolytes. If using spices, start by adding a pinch to taste.
• time saving hacks – If you want to save time, you can also blend the ginger without peeling it without peeling it. This is the most time-consuming part of the recipe.
• Don’t have cheesecloth? If you don’t have it cheeseclothyou can use a clean cotton kitchen towel instead.
• vegan options – For a vegan-friendly option, replace honey with maple syrup or agave.

Ginger juice benefits

Ginger has many health benefits, including helping with nausea, stomach problems, and of course, immunity. Ginger shots have anti-inflammatory properties. Reducing inflammation in the body has many health benefits. Ginger shots are also said to support a healthy metabolism, lower blood sugar levels, and aid in healthy digestion. Helps reduce muscle pain and digestive problems. Homemade ginger shots are fresher and more potent than store-bought ones.

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