Frozen Margarita Recipe – A Beautiful Mess

When it comes to refreshing cold drinks, frozen margaritas are at the top of the list. Combine fresh lime, your favorite tequila, and triple sec to create a classic frozen margarita cocktail perfect for hot summer days. This is the perfect frozen margarita recipe to make for your next gathering. It’s easy to make, cold and refreshing, and only requires 5 ingredients.

You can also double this recipe to make a pitcher to serve a crowd. The sky’s the limit when it comes to frozen margarita flavor profiles. Check out some flavor variation suggestions below and find your favorite.

Related: Homemade Margarita Mix, Pineapple Margarita, Prickly Pear Margarita, Blood Orange Margarita, Virgin Margarita, Blue Margarita, Watermelon Margarita, Spicy Margarita, Strawberry Margarita, Spicy Watermelon Skull Margarita, Frozen Mango Margarita

What is the best tequila for frozen margaritas?

The type of tequila you use depends on your personal taste preferences, so white, silver, blanco, reposado, or añejo are all good options. The better the tequila, the smoother the frozen margarita will be. So, at least try to buy a mid-range brand like Patron, rather than the cheapest option.

Frozen margarita ingredients:

tequila: Choose your favorite according to your budget and tequila preferences.

Lime juice: You can use a little bottled lime juice, but if possible, squeeze a fresh lime for a bright, tart flavor.

Triple seconds: Triple sec brings a layer of sweetness and citrusy orange flavor to your margarita. You can also use Cointreau (or Grand Marnier), which is more expensive and has less sugar, or fresh orange juice if you want natural sweetness.

Agave nectar: use light agave syrup provides a natural sweetener for skinny margaritas rather than using classic simple syrup (similar to honey).

ice: Adding crushed ice cubes will give you the gooey consistency you’ve been dreaming of. You can also add frozen fruit for even more flavor.

Glassware can be any of the following: classic margarita glass or more short tumbler.

How to make salt rim:

You can also use lime juice to adhere salt to the rim of the glass, but agave is a bit more hearty and will hold more salt than lime juice alone. When doing the salt rim, be sure to do it only on the outer edges to avoid unwanted salt falling into your drink.

To make a salt-rimmed glass, place the agave in a small dish and roll the rim of the glass into the sticky substance (or, if using lime, add a wedge of lime to the top of the glass). ). Then dip the sticky edges into a dish lined with one of the following layers: margarita saltof course kosher salt, or of course sea salt, the salt will stick to sticky surfaces (try adding lime or orange zest to the salt for an extra kick). You can salt only half of the rim of the glass at any given time, so your guests can use either side depending on whether they enjoy a salted rim or not.

There are some simple bar tools that will make your homemade frozen margarita experience easier and faster. Recommended handheld citrus squeezer, Measuring shot glasses and tabletop blender.

How to make frozen margaritas:

addition Place ingredients in a countertop blender.

blend until smooth.

pour into the margarita glasses (Edge with salt if desired) Garnish with lime.

Hint: If your drink seems “runny” and not smooth enough, add a little more ice and blend again until you reach your desired consistency. If it is too thick to drink or pour, add each liquid ingredient little by little and mix again.

Frozen margarita variations:

limeade frozen margarita: Instead of fresh lime juice, try a can of frozen concentrated limeade.

Strawberry frozen margarita: Make a berry-flavored treat by filling half a cup of ice with frozen strawberries.

Mango frozen margarita: Try this frozen mango recipe for a classic tropical variation.

Hibiscus frozen margarita: This delicious cocktail uses homemade hibiscus syrup for its unique flavor and vibrant color.

Avocado frozen margarita: If you want a creamier margarita, add avocado to the recipe.