Fresh Cranberry Sauce With Orange & Cinnamon

Once you try this homemade, Fresh cranberry sauce with orange and cinnamonyou’ll be mad at how many Thanksgivings you went without it.

Compared to regular commercially available canned cranberry sauce, it simply pales in comparison.

The tartness of the berries is perfectly balanced by the sweetness of the sugar, complemented by the orange and cinnamon notes. It’s not too sweet though. If you like the texture and chewiness of whole berries in your sauce, remove from heat as soon as all the berries have popped.

For a smoother cranberry sauce, continue cooking a little longer than recommended. This is sure to be a staple on your Thanksgiving table for years to come.

If you are looking for something low in sugar, please try this. Best Low Carb Cranberry Sauce Ever (Keto, Paleo, Diabetic Friendly)

Need help getting your home ready for Thanksgiving? Get the printable The ultimate Thanksgiving house cleaning checklist

Get the recipe!

Fresh cranberry sauce with orange and cinnamon

Heather LaCorte

This fresh cranberry sauce couldn’t be easier to make and is the perfect combination of sweet and tart. Not only will it be a staple on your Thanksgiving table, but it’s great to pair with sandwiches, cheese, spread on toast, pancakes, muffins, scones, and keep in the fridge.

Preparation time 5 minutes minutes

cooking time twenty five minutes minutes

course side dish

cooking american

material

1x2x3 times

• 1 12 oz package of fresh cranberries
• 3/4 cup sugar
• 1/2 cup water
• 2 Oranges, peeled and juiced (about 1/2 cup) or sub (1/2 cup orange juice)
• 1 1 teaspoon cinnamon stick or powdered cinnamon

direction

• Start by washing your cranberries and removing any bad berries.

• Combine all ingredients in a saucepan and bring to a boil over medium heat.

• Once it boils, immediately reduce the heat, cover and simmer for about 20 minutes, or until you hear the berries pop.

• Uncover, stir the sauce and simmer for another 5 minutes to thicken. Remove from heat.

• Allow the cranberry sauce to cool completely, then refrigerate until ready to serve. If you don’t like the look of your cranberry sauce, don’t worry. The cranberry sauce will thicken as it cools.

• I like to serve my cranberry sauce cold, but you can also serve it at room temperature or slightly warmed. enjoy!

keyword cranberry, homemade, sauce, thanksgiving

Pin this recipe for later.