This fig pudding recipe is inspired by the classic Christmas song “We Wish You A Merry Christmas.” Even as a child, lyrics about fig pudding always perked my ears.
Apparently I’ve been obsessed with desserts all my life. If you’re looking for a Christmas pudding dessert, try this easy fig pudding recipe.
My goal with this recipe was to make a bread pudding-like cake that was full of figs but still had a festive feel. It’s like a Christmas dessert served at the end of a fancy dinner.
The dough uses fig jam and dried figs, so don’t worry if you can’t find fresh figs in your area (I couldn’t find them)! The result is sweet, nutty mini cakes drizzled with a lightly spiced syrup.
history
This recipe feels like a classic Christmas dessert to me, but it bears no resemblance to traditional fig pudding. My understanding is that traditional British cuisine is similar to a steamed cake made with raisins, currants and brandy. It may also include oranges, plums, golden raisins, rum, and spices such as cinnamon, cloves, and nutmeg.
I’ve also read that fig pudding may have referred to a savory dish made with fish. This is another way of looking at it.
This reminds me of a Midwest “poke cake”. Poke small holes all over the cake before pouring the syrup over it. This will make the inside moist and melty, similar to custard.
material
- butter
- granulated sugar
- big eggs
- vanilla essence
- fig jam
- self rising flower
- walnut
- dried figs
How to make figgy pudding
This fig pudding recipe (or you could call it Christmas pudding) has three components.
Cake + syrup + cream = Christmas pudding
Each is important to the final dish. Making a cake mix is very easy and can be as simple as making a muffin or baked donut recipe. Syrup only has three ingredients and takes less than 10 minutes to make on the stovetop, but it’s essential.
After the cake is baked in the oven, you need to make many small holes in it using a fork or a toothpick. Then pour the syrup over it. The syrup oozes out through the small holes, creating a moist bread pudding-like texture.
Finally, serve this with whipped cream or vanilla (or eggnog) ice cream. This adds a creamy ingredient that blends well with the flavors and also helps make this dessert feel even more special.
tips for success
- I like using both fig jam and dried figs (chopped) into the cake batter. You can also add nuts, such as chopped walnuts or pecans. All this enhances the flavor and texture of the cake.
- It may seem trivial to poke holes in the cake before pouring the syrup on, but I promise it’s not. This reminds me of the “poke cakes” of the Midwest.
- I love using mini decorative bundt pan For this! However, if you don’t have muffins and don’t want to buy them just for this recipe, you can also bake them in a jumbo muffin tin or muffin tin. baked donut bread.
offer suggestions – Christmas dinner
If you want to host a special Christmas dinner, this will be the perfect dessert. Here are some other recipes you can add to your menu.
FAQ
FAQ
What is fig pudding made of?
This is a cake recipe using fig jam, dried figs, and walnuts. Then drizzle the homemade glaze over the top and enjoy.
Is fig pudding the same as fruitcake?
No, traditional fig pudding is a British dish that resembles a bread pudding, with or without dried fruit such as raisins. So, while there are certainly similarities, they are not the same thing.
Does fig pudding contain meat?
While this dessert version does not, traditional fig puddings (such as those from 14th century England) probably contained mutton, beef, or even fish.
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An unconventional take on this classic pudding
Instructions
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In a large bowl, cream together 1/2 cup butter and sugar.
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Add eggs and stir.
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Next, add vanilla extract and fig jam and mix.
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Add the flour, chopped walnuts and chopped dried figs and stir until a cake batter forms.
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Spoon batter into well-greased mini bundt pans, jumbo muffin pans, or baked donut pans.
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Bake at 350°F (177°C) until golden brown on top, 15 to 18 minutes.
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Wait until cool, then place upside down on a cooling rack.
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To make the glaze, add the brown sugar and heavy cream to a saucepan and stir over low heat.
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Bring to a boil over low heat and continue stirring for a few minutes (maybe 2-3 minutes) until thickened.
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Turn off the heat, add the butter and stir. The butter will quickly melt into the sauce.
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Use a fork or toothpick to poke holes all over the cake. Then spoon the glaze over the cake, making sure the glaze soaks into the holes.
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Serve while the glaze is still warm with whipped cream or ice cream.
nutrition
Nutritional information table
Figgy Pudding – Christmas Pudding
Amount per serving
% daily value*
*Percent daily intake is based on a 2000 calorie diet.
Note: Nutritional information was automatically calculated using Spoonacular for your convenience. We recommend using your own nutritional calculations if necessary.
Source: A Beautiful Mess – abeautifulmess.com
