This super easy air fryer donut is made with Greek yogurt.
Try this recipe for a delicious, healthier alternative to fried doughnuts. It is packed with protein-rich Greek yogurt, naturally sweetened with honey, and air-fried perfectly. They then topped with vanilla Greek yogurt-based icing, adding a creamy sweetness and protein boost. Add some sprinkles for a slightly fun touch!
These healthy air fried donuts are the perfect breakfast or afternoon snack. Plus, it’s packed with healthy ingredients.
Whether you’re preparing meals or wanting to make homemade desserts easier with coffee, this Greek yogurt donut recipe will be the next guilt-free!
Why do you like these air fryer donuts made with Greek yogurt?
- Has healthier ingredients: These donuts are made with Greek yogurt to boost protein.
- Its low oil and no deep-fried food: Air frying reduces the need for extra oil and reduces fat and calories while saving money.
- It is naturally sweetened: Our recipes are looking for honey instead of refined sugar, making them perfect for a clean meal.
- Quick & Easy: This recipe is ready in under 30 minutes. Perfect for busy mornings or guilt-free desserts.
Ingredients and alternatives
These air fryer donuts use simple and healthy ingredients that make them delicious and nutritious.
This is the material:
- flour: For classic or whole wheat pastry flour, use versatile flour to provide fiber and delicate texture.
- Benefits of Greek Yogurt: Greek yogurt is a gut-friendly probiotic rich food that adds protein creaminess.
- Honey: Honey, a natural sweetener, replaces refined sugar for a more balanced sweetness.
- Healthy Oils: The dough does not have oil, but a light coating before baking will moisten the donut while frying. For healthy fats, we recommend using avocado or coconut oil. However, neutral oils work well for high-heat cooking.
- Low sugar icing alternatives: Icing in this recipe is optional. Use powdered sugar or for low sugar options, you can use sugar alternatives like allulose instead.
How to make these air fryer donuts

Here are some simple steps to make these delicious air fryer donuts:
- Preheating and preparation: Set the air fryer to 340°F and prepare the ingredients. Mix the flour, baking powder and salt in a bowl. Stir in the Greek yogurt, honey and milk together until smooth.
- Putting the fabric together: Mix the wet and dry ingredients, lightly knead and roll up to ½ inch thick.
Note: The donut dough should be sticky, but it should not get too wet. If it’s too sticky, add a little more flour. If it’s too dry, add a little more milk.
- Cut & Shape: To make that classic donut shape, use a first Biscuit cutter And miniature 1 inch cookie cutter For a donut hole. If you don’t have either, use the edges of a drink glass to cut out the donut. Next, use the round edge of a Wooden spoon Handle to make a hole in the donut. Push it into the center and spread it using a circular motion.
- Air Fly: You need to spray and pound the donut Avocado oil or Coconut oil In front of the air fly. This will make the dough lightly damp while cooking. But like traditional donuts, it still reduces the amount of oil (and calories) you need than when fried. Air fry for 5 minutes or until bright golden brown. Let cool a little before icing.
- Make icing: Stir in Greek yogurt with powdered sugar and add the creamy, tangy glaze. Add a splash of vanilla extract to boost the addition of vanilla flavor.
- Dip & Decoration: Coat the icing with a donut and sprinkle it on
- enjoy!
Please refer


Best Tips for Making Fluffy Air Fryer Donuts
Do not mix: By making too much dough, the Ael Fryer Vanilla Donuts become richer, not fluffy.
Customize sweetness: You can adjust the amount of sweetener in the icing to the taste.
Add a flavour: For flavor variations, try adding chocolate chips to the dough. Or some lemon zests make another delicious addition.
Instead of icing the donut, you can also mix cinnamon with granulated sugar or a 50/50 substitute for your favorite sugar. Next, warm the donuts from the oven to the cinnamon sugar mixture.
Storage Tips: These are best enjoyed fresh, but can be kept in an airtight container in the fridge for up to 2 days. When you’re ready to eat again, place in the microwave for 15-20 seconds to warm it up.
Get the recipe!



Easy Air Fryer Donut – Made with Greek yogurt!
To add a healthy twist to traditional donuts, these simple air fryer donuts are made with protein-filled vanilla bean Greek yogurt and baked in an air fryer. They then topped with vanilla Greek yogurt icing and topped with sprinkles. With this very simple recipe, you will be innocent donut heaven within 30 minutes.
Donut wet ingredients
- 1/2 cup Vanilla Greek Yogurt
- 2 TBSP Honey
- 1 TBSP Milk (work other than dairy products)
Donut Dried Ingredients
- 1 cup All Purposes or Pastry Flour
- 1 1/2 Small spoons baking powder
- 1/3 Small spoons salt
- Avocado or coconut oil (for air flight)
Icing ingredients
- 1/3 cup Vanilla yogurt
- 1/8 cup Powdered sugar or powdered sugar alternatives
- Sprinkle it option
Make the dough
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Preheat the air fryer to 340°F. Mix the dry ingredients in a medium bowl. Please put it aside.
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Whisk wet ingredients (1/2 cup vanilla greek yogurt, 2 tablespoons, 1 tablespoon of milk) in a small bowl until smooth. Next, add wet ingredients and add dry ingredients and gently mix with a fork.
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Next, add wet ingredients to dry the ingredients and mix gently with a fork. Once the dough is combined, the dough should be a little sticky, but easy to handle. If it’s too sticky, add a little more flour. If it’s dry, add another splash of milk.
Create icing
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To make the icing, stir in the powdered sugar with yogurt.
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Dip the top of each donut in yogurt icing and top it with sprinkles for fun!
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These donuts are best eaten immediately after air frying.
Note: Greek yogurt thickness may vary greatly depending on the brand. If the Greek yogurt is very thick, you may need to add a little more milk to ensure proper consistency of the dough.


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