I have an emotional attachment to charcuterie boards. They started showing up when I was a senior in high school. anywhere Social media accounts describe how the delicately crafted salami barra, served with French bread and fruit, was the highlight of many girls’ nights out. There are endless angles you can take when creating your board. So to get you started on the creation process (and to save you hours of scrolling through Pinterest), we’ve rounded up some of the best charcuterie board ideas to give you all the grazing inspiration you need .
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Charcuterie board ideas perfect for any occasion
There’s truly a charcuterie board for every mood. This list includes everything from chocolates and candies to delicious sliced ​​meats and decadent cheeses. I like to keep the season in mind when making my board and choose the appropriate cheeses and additions depending on the weather. Plus, you can take your board to the next level by pairing it with a variety of dips and fondues.
Lots of cheese, crackers, and fruit. Here are some charcuterie board ideas that are perfect for your hosting needs.
savory board
bruschetta board
This bruschetta board is perfect for any occasion. It has a little bit of everything: fresh fruit, flavorful dips, and of course cheese and bread/cracker combinations. The real highlight is the slow-roasted cherry tomatoes, but you can always serve it with your favorite bruschetta variation. Make this board your own with homemade pesto or whipped feta dip.
canned fish board
This canned fish board is simple but incorporates unique and eye-catching elements. Grab some canned fish (tuna, whitefish, sardines, etc.) and make them the centerpiece of your board. Once you’ve decided on your focus, create a balanced grazing table by combining fish with fresh bread, crackers, cheese and vegetables.
Dips & Crudite Grazing Board
If you love dips, this grazing board is for you. It’s also a safe option for dairy-free and vegan people as it’s not too heavy on the cheese. Plus, the options for dips and extra bites are endless. I love making this easy smoky eggplant dip or homemade hummus with crunchy cucumbers and potatoes.
baked brie cheese charcuterie board
Brie is one of the best cheeses to have on your meat menu. Perhaps it’s the elegant shape or the fact that the hard exterior opens to reveal a melty, soft cheese with a buttery flavor. But the best thing about this cheese is that it pairs well with almost any fruit, vegetable, bread, or cracker. Place strawberries on the board in summer and olives in winter.
Cheese board for two
There’s only one downside to pork that sometimes comes to mind when I’m planning a party. That’s a lot of leftovers. This is usually not a problem if you have a large number of guests, but if you have a small number of guests, it can be difficult to separate the ingredients. Luckily, this cheese board is perfect for two (or more) people.
sweet board
cookie charcuterie board
Dessert charcuterie is an underrated way to serve dessert to a crowd. As much as I love baking, I still sometimes find myself not wanting to spend hours baking in the kitchen when I’m hosting. Everyone can choose their favorite from a board full of chocolates, cookies, and other sweet treats.
hot chocolate board
Hot chocolate is a cold-weather staple and a drink you’ll want to enjoy every time you sit by the fireplace. Making a hot chocolate board is easy, and if you have a fire pit, you can also use it as a s’mores board. You can easily put on some graham crackers and take your board outside for everyone to enjoy. Set up this board with a few mugs of hot chocolate and a bowl of melted chocolate for dipping marshmallows and candies.
chocolate fondue board
If you like the idea of ​​dipping chocolate on a board, this fondue board is for you. Fruit, graham crackers, marshmallows, and even cheese make great dipping ingredients to pair with chocolate fondue. When building a board like this, I like to create two or more different dips so that everyone has something to choose from. Personal favorites include peanut butter chocolate, dark chocolate, and a combination of white and milk chocolate.
Yogurt and granola breakfast grazing committee
Who says you have to wait until evening to plate your meat dishes? This breakfast board is packed with light, fresh breakfast ingredients, including crunchy granola, fresh citrus, and plenty of fruit. We are bringing unprecedented innovation. Add a bowl of Greek yogurt for extra protein and you’ve got a balanced breakfast without breaking the bank.
seasonal board
autumn grazing board
Utilizing seasonal ingredients is a great way to level up your charcuterie menu and bring out the strongest and best flavors. For fall, jazz up your board with smoky cheddar, fresh salami, and fig dip. No matter what ingredients you choose, focus on bringing warm, spicy flavors to your board this fall.
Holiday Charcuterie Committee
As winter approaches, the first things I reach for on my charcuterie board are pomegranate seeds, cranberries, and soft cheese. These ingredients pair well with simple dips such as fresh honey and sliced ​​meats such as prosciutto. Pay attention to seasonal colors like deep reds and greens. It is a natural shade that can be found in abundance during the winter months.
summer cheese board
When it’s too hot outside to cook or bake, charcuterie is always your friend. This summer cheese board is decorated with fresh fruit like blackberries, peaches, and figs. Enjoy this seasonal fresh fruit! If you feel your board needs more sweetness, drizzle everything with a little honey and finish with freshly sliced ​​baguette.
Source: Camille Styles – camillestyles.com
