Cajun Seasoning – A Beautiful Mess

Once you try this homemade Cajun seasoning recipe, you’ll never need to buy store-bought Cajun seasoning again. This recipe is flavorful, savory, and spicy. Perfect for shrimp, seafood, grilled dishes, potatoes, and vegetables. This homemade seasoning mix is ​​made with ingredients you probably already have in your spice drawer.

Related: Fajita seasoning, chili seasoning, taco seasoning, Italian seasoning.

Cajun Seasoning Ingredients

• paprika – or smoked paprika
• salt – I used sea salt.
• Garlic powder
• Dried oregano
• Drying time
• Black pepper
• Onion powder
• cayenne pepper
• Red pepper flakes

Instructions

Prepare ingredients: Measure each spice into a mixing bowl.

Stir gently to mix or seal container and shake.

Store in an airtight container.

Tips on how to make it

• You can customize this recipe to suit your diet by adding less salt (or no salt) if you’re on a low-sodium diet, removing any ingredients you have allergies or dislikes, and adjusting the spiciness level.
• This recipe can be adapted to what you have on hand and your personal preferences, so feel free to adjust the ratios to suit your tastes. You can also use minced dried garlic and onion instead of powder if you want a little more texture.

How much seasoning is in each bag?

If you’re using a recipe that calls for a “packet” of commercial seasoning, you might be wondering how much of a “packet” of your homemade mix equals. One pack is usually equal to one ounce of seasoning, or about three tablespoons.

Shelf life

Homemade spices will keep in your pantry for 1-2 years. For maximum freshness, use them within 6 months. This goes without saying, but the fresher the spices you use, the longer they will last, so if this is a concern for you, avoid using spices that have been sitting in a drawer for years.

Why homemade seasonings are the best

• The best ingredients – Homemade condiments, what’s in them (and what’s not)? do not have If you’re avoiding sugar, dairy, and gluten, making your own seasonings is a great idea, and you can even use all-organic spices if you prefer.
• Unlimited Supply – Relying on store-bought condiment packets can be a pain. This way you always have what you need and can always make more if you run out.
• Great taste – This recipe tastes amazing. It’s so tasty and the whole family loves it.
• You can adjust the level of spiciness – If I make this recipe exactly as written, I would call it “medium.” It’s flavorful and delicious. Some It will make it spicier, so if you want it spicier just add more cayenne pepper.

Other homemade spice blends:

• Taco Seasoning
• Fajita seasoning
• Chili seasoning
• Italian Seasoning

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