20 Vegan Easter Recipes That Rethink the Traditional Menu

Hummus flatbread with roasted carrots and red pepper

For a heartier, plant-based offering, this vegan flatbread is delicious (and easy to whip up!). If you blitz the hummus ahead of time, all you have to do is heat up the pita, spread a generous amount of hummus, and top with your favorite veggies.

classic easy bruschetta

As a recent tomato fan (I used to hate it, sorry), I’m obsessed with bruschetta as an appetizer. This classic bruschetta is, well, classic. Fresh tomatoes, basil, olive oil, and balsamic vinegar are all you need to make your bruschetta dreams come true. Oh, and some toasted sourdough to hold those fancy toppings too. It’s a foolproof, crowd-pleasing appetizer.

vegan pesto

I like to call this the “all the time pesto.” Because it takes about 10 minutes to transfer from the blender to the bowl, and it strengthens everything you combine it with. You can use this as a topping for bruschetta, pair it with crudités, or use it as a “sauce” option for Easter spreads. Whichever way you choose to consume it, be sure to top this pesto with plenty of toasted pine nuts and fresh basil.

rainbow beet salad

It’s one of the most joyous gatherings of spring and I love this recipe for celebrating the season. The colors feel especially festive, and the fresh ingredients create a nice contrast with heavier holiday fare. It’s simple, awesome, and made to be shared.

Detox salad with cashew tamari dressing

This is exactly the kind of Easterside we want to offer. It’s seasonal, nourishing, effortless and beautiful. The combination of vegetables, crunchy veggies, and creamy cashew tamari dressing makes every bite feel special. Plus, these edible flowers make spring gatherings especially festive.

Citrus salad made with 5 ingredients

I can’t stop raving about easier citrus salads than this pie. Simply peel and slice the citrus mixture, top with shaved red onion and Marcona almonds, and finish with olive oil, salt, and pepper. that’s it! It’s a whole much greater than the sum of its parts and makes a great centerpiece for any table.

Pea salad with mint and microgreens

Whether you’re Team Pea or Team Anti-Pee, you can’t help but admire this gorgeous green side dish. It’s loaded with spring vegetables like peas (duh), spinach, and snap peas. Furthermore, you can feel the spring atmosphere.

Charred pumpkin einkorn salad

In this salad, freshly shelled einkorn berries are used as a textured topping that brings out their beautiful elements. Cook the whole pumpkin until tender, then layer with radishes, mustard seeds, pine nuts, herbs, and of course einkorn. Consider this your new favorite spring salad unlocked.

best simple green salad

This simple green salad with walnuts and fresh herbs is an ideal companion to other vegan Easter recipes on the table. Its simplicity allows it to complement the main dish without overpowering the taste. Pro tip? Shake the dressing the night before so you can drizzle it over the lettuce just before serving.

charlie bird farro salad

Arugula, cherry tomatoes, pistachios, farro, radishes, mint, and yes, a lot more come together to make this stunning A salad ready to season and liven up your Easter table. It boasts a perfect balance between the heartiness of the farro and the freshness of the vegetables, with herbs and crunchy pistachios providing the flavor and texture.

green goddess pasta salad

This pasta salad is a lean, green, and not-too-mean staple for all pasta salad lovers. Since there are no other green ingredients, you can pack a lot of vegetables in a different format than a regular salad. It celebrates artichokes, avocados, peas, cucumbers, and tons of fresh herbs to tie it all together.

vegan butternut squash soup

If you could use something a little cozy for your Easter table, this is the recipe to make. It delivers a rich flavor and velvety texture, yet still feels light enough for spring gatherings. Topped with pumpkin seeds, coriander, and coconut milk, it’s not only beautiful to look at, but also satisfying to taste.

Roasted mushrooms with thyme and smoked salt

In case you missed it, mushrooms are the new superfood. And in this recipe, they’re superstars, too. Place the little gems in a skillet with olive oil, garlic and thyme and fry until caramelized and brown. Next, add some ghee, apple cider vinegar, and Dijon mustard. It’s delicious either with a vegan main dish or on its own.

salt & vinegar crispy potatoes

It’s no exaggeration to say that these are the most delicious potatoes I’ve ever eaten. As a huge fan of sea salt and vinegar chips, I immediately wanted to try this OG potato version. And they did not disappoint. Not only is it easy to make, the recipe only requires four ingredients, which I almost always have on hand. Run, don’t walk. You won’t regret it.

pre-made mashed potatoes

Yes, vegan mashed potatoes are possible and delicious! Here you get all the buttery and potato flavor of traditional mashed potatoes without the actual butter. that’s right. This mashed potato lets the tubers themselves shine with flavor and texture packed with olive oil. It’s silky smooth and has a luxurious taste. You get a healthier spin without sacrificing flavor. Completely win-win.

Grapefruit, vodka, and agave combine to create a bright cocktail perfect for spring. Thanks to the tart grapefruit, it’s easy to mix and refreshing. The best part? You can mix everything together, except add sparkling water to each glass right before drinking.

elderberry spring cocktail

All you need to make this wonderful spring liquor is vodka, St. Germain, Meyer lemon juice, and sparkling water. These ice cubes with gorgeous floral patterns will add to the festive mood, so please give them a try. I make really cute cubes out of pretty chamomile flowers, but I highly recommend you give it a try. Lavender, forget-me-not, thyme, the possibilities are endless.

Gluten Free & Vegan Carrot Cake Cupcakes

It’s a carrot cake, but in a miniature and portable form. What’s more, this recipe is a cleaned-up classic that you can come back to again and again. With oat milk, maple syrup, walnuts, and shredded carrots, these cupcakes are perfect in every way.

Vegan & gluten-free strawberry shortcake

This gluten-free and vegan strawberry shortcake is a true spring classic reimagined with a light plant-based twist without sacrificing flavor. The crisp golden biscuits are soft on the inside and just the right amount of sweetness to highlight the juicy strawberries, making this a dessert with a nostalgic yet fresh taste.

Baked oatmeal with banana and cashew nuts

You’re probably familiar with chilled overnight oats, but here’s a warm-style oatmeal bake you can use to prepare meals for gatherings. This oatmeal combines bananas, peanut butter, cashews, and cinnamon, as well as oat and flaxseed powders for added health benefits. You can completely prepare it ahead of time and bake it right away and reheat it the next day, or store it in the fridge and enjoy it right out of the oven. You can’t go wrong either way.