1911 Established Black Cherry Hard Cider Review

Looking for a bold, fruity, hard cider with no syrup flavor? this 1911 Black Cherry Hard Cider Review It covers everything you need to know. Even how it pours, how it is made, and why it is different from most cherry cider on the shelf.

I recently sampled this award-winning cider Beak & Skiff Apple Orchardsand it is clear why it has gained loyal supporters.

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The history behind 1911 established hard cider: the century of apple farming

Before we get into the reviews, it is worth knowing the legacy behind the can. Founded in 1911 It is part of Beak & Skiff Apple Orchards, a family-run operation in Lafayette, New York. Since then you’ve guessed it. 1911. Founders George Skiff and Andrew Beek planted the first apple tree, and five generations later their descendants still run the show.

What makes this brand special is their hands-on approach. All apple trees are planted, trimmed and cared for by their own team. This attention to detail extends to the cider making process, a philosophy known as “wood in cans.” It’s not just about marketing, you can taste the difference when the product is made from fresh, hand-held fruit.

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What is 1911 Black Cherry Hard Cider?

Unlike many mass-produced ciders that rely on concentrates, 1911 Black Cherry Hard Cider Made from fresh pressed apple cider directly from the orchard. The ingredient list is short and sweet: fermented apple juice, sugar, cherry juice (from concentrate), natural black cherry flavor, sulfite. There are no artificial fillers. It is also gluten-free.

The key here is not the concentrate, but the base, fresh apple cider. Concentrates are cheaper and easier to store, but they tend to be overly sweet and produce syrup-like cider. In 1911, we created a cleaner, crisper drinking experience by sticking to newly imposed juices.

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In 1911, we established the Black Cherry Hard Cider Review

Pop the tabs and pour them into the glass and notice a deep amber shade with the red hints, the carbonation is lively and not overturned. The aromas are quick to hit, and fresh cherry notes don’t smell like artificial or candy. It’s attractive and not overwhelmed.

Visually, it’s the cider you’d like to dive in. It’s a clear, bright pour that sets the tone of what comes next.

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Tasting 1911 Black Cherry Hard Cider: Crispy, Tart, Balanced

The first SIP offers a refreshing hit of tart cherry, but it quickly balances with the Apple Base. The overall flavor is not as sweet as the syrup that drags other cherry-flavored drinks.

We rated 4 out of 6 on the Sweetness scale at 6% ABV. Literally, figuratively in that sweet spot.

This is what stands out:

• Not medicinal, but fresh tart cherries.
• The Apple backbone that grounds it and keeps it refreshing.
• The smooth, slightly sweet finish doesn’t leave too long.

Drinkers compare it to a light sour beer in sourness, while others say it is “clim and sour smooth.” One reviewer said, “It’s sweeter than any beer, but not as sweet as Moscato.”

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What makes the 1911 Black Cherry Cider stand out from the competition?

Fresh pressed apple cider is the biggest differentiator, but the consistency and attention to detail from 1911 are also important. The cherry flavor is authentic and works well with apples. It’s not just layered on top for novelty. This cider is usually a great option for those who find the cherry-ed links too fake or too sweet.

What’s more, the can itself says it all: “Lighten the night.” This is not just a daytime pouch sipper, it’s perfect for the evening, celebration, or whenever you want a drink that’s refreshing and still feels a little expensive.

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The best time to drink

Reviewers mention adding a gift for celebrations to drink cold tastes before an evening out or during the holidays. I found the ice to be especially chilly on warm nights. When chilled, the sourness and carbonation really pops.

This cider works well in autumn too. In autumn, the slight warmth of cherry complements the cool nights and fire holes. It’s versatile enough to enjoy all year round, but when you want something light but flavorful, it truly shines in the moments in between.

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Food pairing

Thanks to its balanced flavor, this cider pairs well with a variety of dishes. Some great food combinations are:

• Grilled pork or chicken – tart cherries cut through the flavorful meat.
• Soft Cheese – Think brie or goat cheese to complement the smooth finish.
• Fruit and vinaigrette salad – fortifies the fruit without being overwhelmed.
• Dark Chocolate Dessert – Cherry and Dark Chocolate are classic combos.

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Final Verdict: Is Black Cherry Hard Cider, founded in 1911, worth a try?

Is Black Cherry Hard Cider, founded in 1911, worth a try? absolutely.

Whether you’re a cider lover or just looking for a beer and wine alternative, the 1911 Black Cherry Hard Cider offers a uniquely made experience. It’s not your average sweet cider, but has depth, sourness and true fruit flavor that reaches each bite.

Not everyone likes tart cherry punch (some people compare it to sour candies), but most agree that it’s a refreshing break from the norm. As one reviewer said, “I buy this every time I see it. I’ll sell out quickly, so I’ll grab three packs whenever I can.”

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Rating: 4.5/5

It’s firm, refreshing, and different enough to stand out. If you want to “light” something better than usual, grab some cans for those nights.

Have you tried the 1911 Black Cherry Hard Cider? Drop your own reviews in the comments!

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