As we prepare for the upcoming holiday season, who else is ready to embrace all the comforts? The weather brings a welcome coolness, we start packing everything into the house, and the pumpkins take over the last baked goods and drinks. It’s time to slow down, relax, and revisit my favorite part of autumn, recipe repertoire. Yes, there are pumpkin bread, pies, cookies, etc., but for me, humble apples are the true hero ingredients of autumn. And with that, the best apple recipes will be introduced to enjoy the season.
How to choose the right apple
When it comes to fallen baking and cooking, not all apples are created equal. The best variety balances sweet and tart, and has a firm texture that can hold up under the heat even when baked. The classics are as follows:
- Grandma Smith. This is an apple that will stop sweetness like a dream. These slices are perfect for classic apple pie, potato chips, and recipes that contrast with sugar and caramel.
- honeycrisp. Sweet, juicy, completely crisp – it’s basically the queen of snack apples. Honeycrisp apples are fresh, thrown into autumn salads, or layered on galettes with no star texture.
- Breburn. It’s well-balanced and versatile, sweet and mixed with tarts. The lesser known variety, Braeburn apples are suitable for delicious pairings such as apple tarts, grilled apples, and pork and roasted vegetables.
- Pink woman. It has a sweet tart bite that feels vibrant, crisp, playful and bright. The sharp texture of the pink woman is perfect for salads, caramel apples and pies that require layers of flavor.
- Jonagold. Visit the best worlds of both the cross between Jonathan and Golden Delicious. These apples are perfect for apple potato chips, sauces and cakes that require both sweetness and structure.
11 Must-See Apple Recipes to Add to Fall Lineup
There are other underrated autumn fruits (pears, permon, pomegranate, who are everyone?), but apples are often covered in the prominent seasonality of pumpkins. The revival of PSL, pumpkin-scented candles, pumpkin spices… all of which are easy to default to pumpkin as seasonal flavors. But for me, there’s something about the crisp, juicy apples that fall into freshness. Whichever you prefer, I recommend you gush up in autumn with apples in your heart and some recipes in your back pocket.
You’ll find plenty of apple goodness on this list, a bit sweet, a bit salty, and to help you celebrate the fall genius to the fullest. Read our recommendations for the best Apple recipes this season.
Apple Walnut Salad
The answer to this salad when a fall is called. Drawing a crisp, thinly sliced ​​honey crisp purpuro mixed with crisp arugula, toasted walnuts, tangy dry cranberries and creamy goat cheese, all thrown into a sweet, flavorful maple cider vinaigrette with equal parts.
1 pot apple chutney
Every cheese board requires a variety of cheeses, fruits, nuts, pickled items, crackers, meat, jam and more to satisfy all kinds of cravings. Try this one pot apple chutney to give you a fall twist. Cumin, mustard seeds and jalapeño counterbalance the sweetness of apples and onions into a cheese companion.
Squash and Faro salad with apple, goat cheese and pecans
This seasonal show stopper will always make the serving plate clear at the end of the evening. This recipe blends roasted delicata squash and nut farro with crispy apples, creamy goat cheese and toasted pecans.
Bacon, apple and sweet potato pizza
This pizza is bursting with autumn flavor, so it buckles up. On top of delicious, homemade pizza dough with thinly sliced ​​sweet potatoes, the pizza gets crispy when it’s baked and has an almost chip-like texture. A thin slice of red onion gives a kick to each bite, the apple slices infuse with a mild sweetness, and the crispy sage covers it all with herbal elements that are mostly untrue.
Cinnamon grilled apple
These cinnamon-baked apples bring autumn comfort with less than 10 ingredients. Bake thin slices of apples in a sugar spice bath until soft and caramelized. Perfect yourself, dress luxuriously with a scoop of vanilla ice cream, or spoon over oatmeal for a dessert-like breakfast.
Apple, BlackBerry, and Thyme Slab Pie
Slab Pie is a dessert that will please the crowd, the need for your next gathering. It’s easy to make, elegant and can satisfy the guests you are welcoming. This variety uses granny Smith and pink female apples and tarts, juicy blackberries to form a warm filling. On top of that, the flaky buttery crust to finish it off.
One Bowl Morning Glory Muffin
These delicious morning glory muffins use Apple in two ways. Applesauce moisten the batter and naturally sweeten it, followed by grated apples, giving the muffins texture and fruity components along with a long list of vegetables. Featuring healthy ingredients like carrots, zucchini, maple syrup, whole wheat flour, almonds and rolled oats, these muffins are very packed as they shine from the inside.
Easy Apple Cramble
This Apple Crumble is completely unique and festive for the fall. Structurally – As you can see in this recipe, the lines have been blurred since the original adaptation, but the difference between crisp and crumble lies in the use of oats. This crumble is basically my favorite oatmeal cookie in disguise.
Brown butter bourbon apple with crisp
To start with the classics in the apple recipe realm, the crispy scream of this brown butter bourbon falls. The Granny Smith and Pink Women’s Apple Mix keep things from getting too sweet and helps the apples stay well textured. Brown butter surfaces the surface of the dough, completely complementing apples, oats and cinnamon.
Apple Pie-Baked Oatmeal
Baked oatmeal makes such a simple breakfast, and this recipe uses apples, walnuts and oats to drive the autumn flavor home. It also features cinnamon, vanilla bean and apple juice, completely sweetening all the goodness under that oat mixture. You can also bake this oatmeal over the weekend, store it in the fridge, or reheat it (with a small amount of milk) for an easy breakfast all week.
Apple-Vanilla Chai Hot Toddy
Maybe I’m fair as autumn, but every year I can’t help but consider Hot Tody’s to fall into a mug. Served with warm Chai spices, Apple slices, star anise and cinnamon sticks soaked in the whispers of Apple Cider and Vanilla. It’s a perfect sipper and is just as lovely as a bourbon-free mocktail.
This post was last updated on September 21, 2025 to include new insights.
Source: Camille Styles – camillestyles.com
