If there is one thing the Italians are doing their best, they embrace the simple joy of the season. In summer, it means that the pasta bursts with a ripe taste of the sun, intended to be tasted slowly. This collection of recipes for this vegetable figure captures the carefree spirit of the Italians EstateJuicy burst of tomatoes, tender zucchini, creamy lemony ricotta, and market fresh roasted vegetables on the central stage.
They are with just a few ingredients that are out of hand. Perfect for long lunches or spontaneous dinners during Golden Hours. Light and satisfying, these are pasta that are repeated throughout the summer.
Functional images by Suruchi Avasthi.
10 Light Pasta Recipes That Feel Like Summer
If you think the one-pot is for autumn/winter, think about it again. This simple one-pot pasta recipe is perfect for summer as you literally throw it all and set it up and forget it. You don’t need to sweat on the stove to make something tasty.
Summer spaghetti with tomato, brita and basil
I don’t say summer like summer. We’re so engrossed. We’ve put together a list of our 20 favorite Burrata recipes. This recipe has all the ingredients you know and love from Italy. Fresh bulata, tanned tomatoes and fragrant basil. Throw it all along with your favorite pasta and it’s Amore!
There’s nothing faster than this pasta salad, which is basically all of our favorite flavors. If some of the listed ingredients are not listed, do not emphasize it. The beauty of this recipe is that you can make anything you have in the fridge. The key is lemon tahini dressing!
After a few trips to Italy, Kamille has almost decided that it was her favorite place on earth. And we need to agree! And while she enjoyed her pasta, fresh mozzarella, gelato and wine at her disposal, she ate through the scenic continent and felt as light as she left Austin. Therefore, this garlic shrimp spaghetti is a homage to many light pasta dishes.
One-pot pasta primabella with summer vegetables and ricotta
The biggest advantage of this one-pot pasta Primavera is its simplicity of the flavor and process. You need something fresh, but Kamille says frozen vegetables are great for cooking along with pasta. So put whatever you have in the fridge and whip heavenly slices at home with this delicious pasta recipe.
Summer pasta salad
This is the best summer pasta. It’s bright, fresh and full of flavour. Burnt vegetables bring a smoky sweetness swirled with al dente noodles to a dish that is as satisfying as it is easy to digest. It is the pasta salad that you’ll crave on a hot day and has lots of protein, fiber and healthy fats to fill you up.
Peas, zucchini and lemon pasta carbonara
This is not your classic Carbonla, but in the best way. Instead of pancetta, it lightens up with fresh peas and zucchini, adding a creamy, vegetable-filled twist that’s perfect for a warm night.
Break the tomato pasta
With simple ingredients and timeless flavors, this pasta is the perfect summer simplicity. Juicy tomatoes, garlic and basil gather together for bright, bright, and endlessly satisfying dishes.
Spaghetti alla nerano
If Stanley Tucci had taught us anything, it is the key to an unforgettable meal and this pasta is proof. Light, easy and flavorful is everything we love about summer cooking.
This is a pasta that feels both comfortable and fresh. Creamy ricotta, enthusiastic lemons, and tender noodles come with kale, artichokes and plenty of aromatics. It is rich yet bright and has enough green to feel integrity. Simple and satisfying dishes are repeated throughout the season.
This post was last updated on July 21, 2025 to include new insights.
Source: Camille Styles – camillestyles.com
