Questions/feedback regarding the above product/brandplease click here to contact us anytime
You might like it too…
You might like it too…
Contents
LondonDiscover the West EndThis month we will be navigating the endless dining scene in the West End with these five Canable Miss spots.Make a reservation todaytownChef Stevie Pearl’s new hotspot champion is a better way to grow food. The town is more than just a restaurant. It’s a philosophy of food, agriculture and fun, featuring cocktails made by Satan’s Beard Kevin Armstrong.Book nowParadise SohoA challenging traditional anticipation paradise combines Sri Lankan and British produce with a unique culinary experience, giving Sinhala cuisine a contemporary British nuance.Book nowFrogs handled by AdamImmerse yourself in a theatrical dining experience at this Michelin-starred Covent Garden spot, where the chefs showcase each dish in their own unique story. Whether it was Adam’s childhood memories or something that influenced him and his team.Book nowFrancatelliInspired by 19th century chef Charles Herme Francatelli and his 1846 cookbook The Modern Cook, the British restaurant features a modern interpretation of classic cuisine by chef William Drabble, focusing on simple seasonal produce with an elaborate touch.Book nowAprecityFounded by Chantelle Nicholson, Apricity is celebrated in the farm-to-table spirit, sources ingredients from small British farmers to make delicious food. The menu features plant-based dishes, regeneratively bloated meats and sustainable seafood, complemented by a folding wine list.Book now
You might like it too…
Source: Pynck – pynck.com
